Tabitha brown vegan lemon dill pasta salad, Vegan lemon dill

USDA name: Vegan lemon dill pasta salad, Vegan lemon dill

Brandedby Target Stores

estimated 219 calories in 100 g. Per 100 g, protein: 3.6 g, carbohydrates: 22.1 g, fat: 12.9 g.

Among the other records in Deli Salads, per 100 g: less sugars than 93%, and more carbohydrates than 84%.

Compare with another food →

Serving
1
= 100 g
219EST. KCAL
Where the calories come from

Tabitha brown vegan lemon dill pasta salad, Vegan lemon dill, 100 g

219 calories

Estimated calories

  • Protein3.6 g7% of calories
  • Carbs22.1 g41% of calories

    incl. 1.4 g fiber · 0.71 g sugars

  • Fat12.9 g53% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories219
% Daily Value*
Total Fat 12.9 g16%
Saturated Fat 1.1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 22.1 g8%
Dietary Fiber 1.4 g5%
Total Sugars 0.71 g
Protein 3.6 g
Calcium 14 mg1%
Iron 1 mg6%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron6% 1 mg
  • Calcium1% 14 mg
  • Potassium1% 50 mg

Ingredients

Orzo pasta (wheat, Niacin,Folic acid, Ferrous sulfate, Riboflavin, Thiamin mononitrate), Vegan mayonnaise (sunflower oil, Water, Sugar, Corn starch, Salt, Citric acid, Acetic acid, Xanthan gum, Rosemary extract, Guar gum, Natural flavors, Beta-carotene), Lemon juice, Tomato, Yellow pepper, Dill, Garlic, Sea salt, Citric acid.

Brand
Tabitha brown
Made by
Target Stores
Label serving
2/3 cup
Barcode (GTIN/UPC)
085239337585
Category
Deli Salads
Label updated
2023-01-03

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 10 of 1,278 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 1 of 1,272 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 9 of 585 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 72 of 1,257 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 13 of 1,278 other records.

    leastmost

  • Iron

    Higher than 62%

    Same value as 48 of 1,259 other records.

    leastmost

Questions

How many calories are in tabitha brown vegan lemon dill pasta salad, vegan lemon dill?
100 g: estimated 219 calories; protein: 3.6 g, carbohydrates: 22.1 g, fat: 12.9 g.
How much protein is in tabitha brown vegan lemon dill pasta salad, vegan lemon dill?
3.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tabitha brown vegan lemon dill pasta salad, vegan lemon dill?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Protein3.6 g
Total lipid (fat)12.9 g
Carbohydrate, by difference22.1 g
Fiber, total dietary1.4 g
Total Sugars0.71 g
Calcium, Ca14 mg
Iron, Fe1 mg
Potassium, K50 mg
Sodium, Na300 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2506014, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.