T.G.I. Friday's loaded smashed potatoes with bacon, Bacon
USDA name: Loaded smashed potatoes with bacon, Bacon
Brandedby Campbell Soup Company
169 calories in 1/2 cup (140 g). Per 100 g, protein: 2.9 g, carbohydrates: 12.9 g, fat: 6.4 g.
Among the other records in Other Deli, per 100 g: less protein than 88%, and less iron than 80%.
T.G.I. Friday's loaded smashed potatoes with bacon, Bacon, 1/2 cup (140 g)
169 calories
- Protein4 g9% of calories
- Carbs18 g43% of calories
incl. 0.98 g fiber · 2 g sugars
- Fat9 g48% of calories
Nutrition Facts
Calories169
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051000215604 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium23% 531 mg
- Calcium12% 150 mg
- Iron4% 0.71 mg
Ingredients
Potatoes, Skim milk, Cream, Sour cream (cultured cream and milk, Modified food starch, Whey, Sodium phosphate, Guar gum, Cultured dairy solids, Calcium sulfate, Carrageenan, Locust bean gum), Pasteurized processed cheese blend (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Milk protein concentrate, Canola oil, Enzyme modified cheese [milk, Water, Sodium phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium phosphate, Contains less than 2% of: sodium hexametaphosphate, Salt, Lactic acid, Sorbic acid as a preservative, Apocarotenal for color), Water, Butter (cream, Salt), Contains less than 2% of: bacon bits (bacon [cured with water, Salt, Sugar, Smoke flavor, Sodium phosphate, Sodium erythorbate, Sodium nitrite]), Salt, Bacon-type flavor (salt, Maltodextrin, Hydrolyzed soy protein, Polyglycerol esters of fatty acids, Yeast extract, Silicon dioxide, Natural flavor [egg, Soy, Sesame], Onion powder, Natural smoke flavor), Cheese flavor base (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Sodium phosphate), Cultured dextrose, Natural flavoring, Spice, Buttermilk.
- Brand
- T.G.I. Friday's
- Made by
- Campbell Soup Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 051000215604
- Category
- Other Deli
- Label updated
- 2019-10-31
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 88%
Same value as 16 of 3,444 other records.
leastmostIron
Lower than 80%
Same value as 43 of 3,414 other records.
leastmostVitamin C
Higher than 75%
Same value as 12 of 1,606 other records.
leastmostCalories
Lower than 74%
Same value as 35 of 3,457 other records.
leastmostCalcium
Higher than 74%
Same value as 24 of 3,409 other records.
leastmostFiber
Lower than 73%
Same value as 243 of 3,423 other records.
leastmost
Questions
- How many calories are in t.g.i. friday's loaded smashed potatoes with bacon, bacon?
- 1/2 cup (140 g): 169 calories; protein: 4 g, carbohydrates: 18 g, fat: 9 g.
- How much protein is in t.g.i. friday's loaded smashed potatoes with bacon, bacon?
- 2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in t.g.i. friday's loaded smashed potatoes with bacon, bacon?
- 12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 121 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 379 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1566832, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.