T.G.I. Friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, Cheddar & bacon
USDA name: Cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, Cheddar & bacon
Brandedby Kraft Heinz Foods Company
190 calories in 1 piece (81 g). Per 100 g, protein: 9.9 g, carbohydrates: 18.5 g, fat: 16.1 g.
T.G.I. Friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, Cheddar & bacon, 1 piece (81 g)
190 calories
- Protein
- 8 g
- Carbs
- 15 g
- Fat
- 13 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Coated potato skins (baked potatoes, Water, Soybean oil, Coating [modified potato starch, Rice flour, Degermed yellow corn flour, Dextrin, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Onion and garlic powder, Dextrose, Spices, Spice extractive, Xanthan gum]), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto [color]), Cheese sauce (water, Aged cheddar cheese [cultured milk, Salt, Enzymes, Annatto (color)], Soybean oil, Modified food starch, Whey [milk], Sodium phosphate, Salt, Cellulose gum, Mono and diglycerides, Lactic acid, Spice, Yeast extract, Guar gum, Annatto [color], Butter oil, Nonfat dry milk), Applewood smoked bacon-smoke flavoring added (bacon cured with water, Salt, Sugar, Sodium phosphate, Sodium ascorbate, Sodium nitrite, Smoke flavor).
- Brand
- T.G.I. Friday's
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 046704096802
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2019-10-31
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 95%
Same value as 2 of 2,696 other records.
leastmostCalcium
Higher than 92%
Same value as 7 of 4,528 other records.
leastmostFiber
Higher than 86%
Same value as 45 of 4,555 other records.
leastmostTotal fat
Higher than 82%
Same value as 5 of 4,562 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 3 of 4,558 other records.
leastmostSugars
Lower than 61%
Same value as 14 of 4,549 other records.
leastmost
Questions
- How many calories are in t.g.i. friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, cheddar & bacon?
- 1 piece (81 g): 190 calories; protein: 8 g, carbohydrates: 15 g, fat: 13 g.
- How much protein is in t.g.i. friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, cheddar & bacon?
- 9.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in t.g.i. friday's cheddar & bacon loaded potato skins stuffed with cheddar cheese and applewood smoked bacon, cheddar & bacon?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 18.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 185 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 506 mg |
| Vitamin C, total ascorbic acid | 11.1 mg |
| Vitamin A, IU | 247 iu |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1648569, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.