Sylvia's restaurant, All natural cookin', Dippin' & moppin' sauce

Brandedby Sylvia Woods Food Company, Llc.

estimated 35 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
35EST. KCAL
Where the calories come from

Sylvia's restaurant, All natural cookin', Dippin' & moppin' sauce, 2 Tbsp (30 ml)

35 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs8 gEstimated91% of calories

    incl. 0.99 g fiber · 7 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 91% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 8 g3%
Dietary Fiber 0.99 g4%
Total Sugars 7 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

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Barcode 608623000010 · We may earn a commission

Ingredients

Hot sauce (peppers, Vinegar, Salt and xanthan gum), Sugar, Water, Onions, Tomato paste, Celery, Green peppers, Crushed red pepper, Modified corn starch and lemon juice.

Brand
Sylvia's restaurant
Made by
Sylvia Woods Food Company, Llc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
608623000010
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-07-03

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 94%

    Same value as 90 of 4,199 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 61%

    Same value as 78 of 6,772 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 60%

    Same value as 1,030 of 2,598 other records.

    leastmost

  • Sugars (estimated)

    Higher than 57%

    Same value as 45 of 5,637 other records.

    leastmost

  • Sodium (estimated)

    Lower than 55%

    Same value as 22 of 6,790 other records.

    leastmost

  • Calories (estimated)

    Lower than 53%

    Same value as 49 of 6,829 other records.

    leastmost

Questions

How many calories are in sylvia's restaurant, all natural cookin', dippin' & moppin' sauce?
2 Tbsp (30 ml): estimated 35 calories; protein: estimated 0 g, carbohydrates: estimated 8 g, fat: estimated 0 g.
How much protein is in sylvia's restaurant, all natural cookin', dippin' & moppin' sauce?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sylvia's restaurant, all natural cookin', dippin' & moppin' sauce?
estimated 23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy117 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference26.7 g
Fiber, total dietary3.3 g
Total Sugars23.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na933 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2057990, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.