Sweet potato paste
61 calories in 1 tablespoon (20 g). Per 100 g, protein: 0.49 g, carbohydrates: 75.1 g, fat: 0.34 g.
Sweet potato paste, 1 tablespoon
61 calories
- Protein
- 0.098 g
- Carbs
- 15 g
- Fat
- 0.068 g
- Fiber
- 0.18 g
- Sugars
- 14.3 g
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A5% 42 µg
- Vitamin C1% 0.78 mg
Little or none: Riboflavin (B2), Vitamin B6, Thiamin (B1), Niacin (B3), Folate, Choline, Vitamin E, Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.013 mg
- Potassium1% 30.6 mg
Little or none: Magnesium, Zinc, Phosphorus, Iron, Selenium, Calcium, Sodium.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 35 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 35 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 35 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 35 other records.
leastmostVitamin C
Higher than 77%
Same value as 0 of 35 other records.
leastmostCalories
Higher than 74%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in sweet potato paste?
- 1 tablespoon (20 g): 61 calories; protein: 0.098 g, carbohydrates: 15 g, fat: 0.068 g.
- How much protein is in sweet potato paste?
- 0.49 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in sweet potato paste?
- 74.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Al dente red lentil + sweet potato plant based pasta
All 65 reported nutrients, per 100 g+
| Water | 23.6 g |
| Energy | 305 kcal |
| Protein | 0.49 g |
| Total lipid (fat) | 0.34 g |
| Carbohydrate, by difference | 75.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 71.8 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 3.9 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.031 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 3.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 210 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,526 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.006 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.006 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.004 g |
| PUFA 18:2 | 0.004 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710308, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.