Sweet p's bake shop glazed blueberry fritters

USDA name: Glazed blueberry fritters

Brandedby Kingston Marketing Co

290 calories in 1 fritter (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 47.1 g, fat: 15.3 g.

Serving
1
= 85 g
290KCAL

Sweet p's bake shop glazed blueberry fritters, 1 fritter (85 g)

290 calories

Protein
4 g
Carbs
40 g
Fat
13 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size1 fritter (85 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 4 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium12% 150 mg
    • Sodium10% 230 mg
    • Iron8% 1.4 mg

    Ingredients

    Enriched wheat flour bleached (flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm and/or cottonseed and/or canola oil), Sugar, Water, Blueberries, Soybean oil, Contains 2% or less of: agar, Ascorbic acid (as dough conditioner), Beta carotene (as color), Calcium carbonate, Calcium propionate (preservative), Calcium sulfate, Cellulose gum, Citric acid, Corn syrup, Corn syrup solids, Cornstarch, Defatted soy flour, Dextrose, Eggs, Enzymes, Food starch - modified, Leavening (baking soda, Sodium acid pyrophosphate), Locust bean gum, Maltodextrin, Mono- and diglycerides, Natural and artificial flavor, Salt, Sodium stearoyl lactylate, Soy lecithin, Whey (milk), Yeast.

    Brand
    Sweet p's bake shop
    Made by
    Kingston Marketing Co
    Label serving
    1 fritter
    Barcode (GTIN/UPC)
    011225547317
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2020-02-21

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 95%

      Same value as 5 of 2,685 other records.

      leastmost
    • Calories

      Lower than 79%

      Same value as 5 of 2,725 other records.

      leastmost
    • Sugars

      Lower than 76%

      Same value as 1 of 2,718 other records.

      leastmost
    • Carbohydrates

      Lower than 68%

      Same value as 16 of 2,715 other records.

      leastmost
    • Sodium

      Lower than 67%

      Same value as 9 of 2,719 other records.

      leastmost
    • Fiber

      Lower than 59%

      Same value as 73 of 2,713 other records.

      leastmost

    Questions

    How many calories are in sweet p's bake shop glazed blueberry fritters?
    1 fritter (85 g): 290 calories; protein: 4 g, carbohydrates: 40 g, fat: 13 g.
    How much protein is in sweet p's bake shop glazed blueberry fritters?
    4.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in sweet p's bake shop glazed blueberry fritters?
    45.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy341 kcal
    Protein4.7 g
    Total lipid (fat)15.3 g
    Carbohydrate, by difference47.1 g
    Fiber, total dietary1.2 g
    Total Sugars21.2 g
    Calcium, Ca176 mg
    Iron, Fe1.7 mg
    Sodium, Na271 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1667804, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.