Sweet earth teriyaki veggie edamame, Quinoa, Barley, Flaxseed, Sesame and ginger plus our home-made teriyaki sauce burger, Teriyaki veggie

USDA name: Teriyaki veggie edamame, Quinoa, Barley, Flaxseed, Sesame and ginger plus our home-made teriyaki sauce burger, Teriyaki veggie

Brandedby Sweet Earth Natural Foods

220 calories in 4 onz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 23.9 g, fat: 6.2 g.

Serving
1
= 113 g
220KCAL

Sweet earth teriyaki veggie edamame, Quinoa, Barley, Flaxseed, Sesame and ginger plus our home-made teriyaki sauce burger, Teriyaki veggie, 4 onz (113 g)

220 calories

Protein
14 g
Carbs
27 g
Fat
7 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrate 27 g10%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 14 g
Calcium 80.2 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Iron15% 2.7 mg
  • Calcium6% 80.2 mg

Ingredients

Sweet potato*, Vital wheat gluten, Brown rice flour*, Edamame*, Soy sauce* (water, Soybeans*, Wheat*, Salt, Alcohol*), Brown rice*, Barley*, Carrots*, Sesame seeds*, Bell peppers, Quinoa*, Onion*, Cane sugar*, Water, Green onion, Celery, Flax seeds*, Toasted sesame oil, Spices, Organic nutritional yeast*, Ginger puree, Rice vinegar, Sake mirin (water, Rice, Sea salt, Koji aspergillus oryzae), Nori seaweed, Garlic, Non-gmo soy sauce (water, Soybeans, Wheat, Salt, Alcohol).

Brand
Sweet earth
Made by
Sweet Earth Natural Foods
Label serving
4 onz
Barcode (GTIN/UPC)
016741633223
Category
Other Meats
Label updated
2021-10-23

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 1 of 2,308 other records.

    leastmost
  • Vitamin C

    Higher than 96%

    Same value as 11 of 1,156 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 7 of 1,814 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 7 of 2,308 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 37 of 1,773 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 49 of 1,955 other records.

    leastmost

Questions

How many calories are in sweet earth teriyaki veggie edamame, quinoa, barley, flaxseed, sesame and ginger plus our home-made teriyaki sauce burger, teriyaki veggie?
4 onz (113 g): 220 calories; protein: 14 g, carbohydrates: 27 g, fat: 7 g.
How much protein is in sweet earth teriyaki veggie edamame, quinoa, barley, flaxseed, sesame and ginger plus our home-made teriyaki sauce burger, teriyaki veggie?
12.4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in sweet earth teriyaki veggie edamame, quinoa, barley, flaxseed, sesame and ginger plus our home-made teriyaki sauce burger, teriyaki veggie?
20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy195 kcal
Protein12.4 g
Total lipid (fat)6.2 g
Carbohydrate, by difference23.9 g
Fiber, total dietary3.5 g
Total Sugars4.4 g
Calcium, Ca71 mg
Iron, Fe2.4 mg
Sodium, Na372 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU3,097 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2340524, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.