Sweet Earth Plant Based Shredded Seasoned Taco Chik'n

Brandedby Société des Produits Nestlé S.A.

230 calories in 3/4 cup (85g). Per 100 g, protein: 18.8 g, carbohydrates: 10.6 g, fat: 16.5 g.

Serving
1
= 85 g
230KCAL

Sweet Earth Plant Based Shredded Seasoned Taco Chik'n, 3/4 cup (85g)

230 calories

Protein
16 g
Carbs
9 g
Fat
14 g
Fiber
4 g
Sugars
2 g

Nutrition Facts

Serving size3/4 cup (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 14 g18%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 9 g3%
Dietary Fiber 4 g14%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 3.1 mg17%
Potassium 930 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium20% 930 mg
    • Iron17% 3.1 mg
    • Sodium15% 340 mg
    • Calcium8% 100 mg

    Ingredients

    Plant based chik'n (water, Soy protein concentrate 1, Canola oil 2, Vinegar, Nutritional yeast [nutritional yeast, Vitamin b12], Seasoning [salt, Natural flavors, Yeast extract, Citric acid, Roasted onion powder, Onion powder, Cane sugar], Sea salt, Soy lecithin 1, Soybean oil 1), Taco marinade concentrate (canola oil 1, Garlic, Spices, Cane sugar, Dehydrated onion, Natural flavors, Potassium chloride, Yeast extract, Distilled vinegar, Sunflower oil, 2% or less of salt, Dehydrated jalapeno, Lime juice, Lime oil, Fruit juice color, Citric acid, Sunflower lecithin, Hydrolyzed corn protein 1), Canola oil 2, Water. 1 - non-gmo, 2 - non-gmo expeller pressed

    Brand
    Sweet earth
    Made by
    Société des Produits Nestlé S.A.
    Label serving
    3/4 cup (85g)
    Barcode (GTIN/UPC)
    00016741941021
    Category
    Vegetable Based Products / Meals
    Label updated
    2024-01-24

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 98%

      Same value as 0 of 412 other records.

      leastmost

    • Iron

      Higher than 98%

      Same value as 0 of 408 other records.

      leastmost

    • Potassium

      Higher than 96%

      Same value as 0 of 408 other records.

      leastmost

    • Protein

      Higher than 93%

      Same value as 0 of 412 other records.

      leastmost

    • Calcium

      Higher than 93%

      Same value as 3 of 412 other records.

      leastmost

    • Calories

      Higher than 84%

      Same value as 0 of 412 other records.

      leastmost

    Questions

    How many calories are in sweet earth plant based shredded seasoned taco chik'n?
    3/4 cup (85g): 230 calories; protein: 16 g, carbohydrates: 9 g, fat: 14 g.
    How much protein is in sweet earth plant based shredded seasoned taco chik'n?
    18.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
    How many net carbs are in sweet earth plant based shredded seasoned taco chik'n?
    5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy271 kcal
    Protein18.8 g
    Total lipid (fat)16.5 g
    Carbohydrate, by difference10.6 g
    Fiber, total dietary4.7 g
    Total Sugars2.4 g
    Sugars, added1.2 g
    Calcium, Ca118 mg
    Iron, Fe3.6 mg
    Potassium, K1,094 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2702438, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.