Sweet baby ray's ray's chicken dipping sauce, Ray's chicken

USDA name: Ray's chicken dipping sauce, Ray's chicken

Brandedby Sweet Baby Rays Inc.

110 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 20 g, fat: 30 g.

Serving
1
= 30 g
110KCAL

Sweet baby ray's ray's chicken dipping sauce, Ray's chicken, 2 Tbsp (30 g)

110 calories

Protein
0 g
Carbs
6 g
Fat
9 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 260 mg11%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 5 g10%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Soybean oil, Water, Yellow mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice), Sugar, Tomato paste, Distilled vinegar, Brown sugar, Egg yolk, Contains less than 2% of salt, Natural smoke flavor, Smoked paprika, Natural flavor, Onion,* garlic,* garlic, Propylene glycol alginate, Oleoresin turmeric (color), Annatto extract (color), Lemon juice concentrate, Pineapple juice concentrate, Potassium sorbate and sodium benzoate (preservatives), Xanthan gum, Spice, Corn syrup, Calcium disodium edta (to protect flavor), Phosphoric acid, Garlic powder, Arabic gum, Celery seed, Tamarind.

    Brand
    Sweet baby ray's
    Made by
    Sweet Baby Rays Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    013409517406
    Category
    Ketchup, Mustard, BBQ & Cheese Sauce
    Label updated
    2023-07-05

    How it compares

    Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 95%

      Same value as 23 of 6,865 other records.

      leastmost

    • Total fat

      Higher than 95%

      Same value as 33 of 6,802 other records.

      leastmost

    • Potassium

      Lower than 66%

      Same value as 637 of 1,865 other records.

      leastmost

    • Sodium

      Lower than 60%

      Same value as 23 of 6,827 other records.

      leastmost

    • Sugars

      Lower than 59%

      Same value as 98 of 5,669 other records.

      leastmost

    • Carbohydrates

      Lower than 47%

      Same value as 685 of 6,808 other records.

      leastmost

    Questions

    How many calories are in sweet baby ray's ray's chicken dipping sauce, ray's chicken?
    2 Tbsp (30 g): 110 calories; protein: 0 g, carbohydrates: 6 g, fat: 9 g.
    How much protein is in sweet baby ray's ray's chicken dipping sauce, ray's chicken?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in sweet baby ray's ray's chicken dipping sauce, ray's chicken?
    20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy367 kcal
    Protein0 g
    Total lipid (fat)30 g
    Carbohydrate, by difference20 g
    Fiber, total dietary0 g
    Total Sugars16.7 g
    Sugars, added16.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na867 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617323, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.