SwansonOrganic Vegetable Broth, 32 oz. Carton

Brandedby Campbell soup company

estimated 10 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0.83 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
10EST. KCAL

SwansonOrganic Vegetable Broth, 32 oz. Carton, Amount per serving (240 ml)

10 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories10
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 530 mgEstimated23%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 0 gEstimated
Calcium 9.6 mgEstimated1%
Iron 0.096 mgEstimated1%
Potassium 79.2 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mgEstimated
  • Potassium2% 79.2 mgEstimated
  • Calcium1% 9.6 mgEstimated
  • Iron1% 0.096 mgEstimated

Ingredients

Ingredients: vegetable stock** (water, Carrots**, Onions**, Mushrooms**, Celery**), Carrot juice from concentrate**, Onion juice from concentrate**, Sea salt, Potato flour**, Spices**. **organic

Brand
Swanson
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000156358
Category
Herbs/Spices/Extracts
Label updated
2021-05-18

How it compares

Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 71%

    Same value as 47 of 161 other records.

    leastmost

  • Sodium (estimated)

    Lower than 65%

    Same value as 4 of 163 other records.

    leastmost

  • Calcium (estimated)

    Higher than 64%

    Same value as 40 of 151 other records.

    leastmost

  • Iron (estimated)

    Higher than 63%

    Same value as 16 of 151 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 61%

    Same value as 3 of 158 other records.

    leastmost

  • Calories (estimated)

    Lower than 60%

    Same value as 38 of 161 other records.

    leastmost

Questions

How many calories are in swansonorganic vegetable broth, 32 oz. carton?
Amount per serving (240 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in swansonorganic vegetable broth, 32 oz. carton?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in swansonorganic vegetable broth, 32 oz. carton?
estimated 0.83 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy4 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0.83 g
Fiber, total dietary0 g
Total Sugars0.42 g
Sugars, added0 g
Calcium, Ca4 mg
Iron, Fe0.04 mg
Potassium, K33 mg
Sodium, Na221 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519737, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.