Swanson broth chicken

Brandedby Campbell soup companyDiscontinued 2020-09-01

estimated 19 calories in Amount per Serving (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 0.42 g, fat: estimated 0.21 g.

Serving
1
≈ 240 g (estimated)
19EST. KCAL

Swanson broth chicken, Amount per Serving (240 ml)

19 calories

Estimated calories

Protein
3 gEstimated
Carbs
1 gEstimated
Fat
0.5 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per Serving (240 ml)
Amount per serving
Calories
19
Estimated
% Daily Value*
Total Fat 0.5 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 650 mgEstimated28%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 3 gEstimated
Calcium 19.2 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 60 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium28% 650 mgEstimated
  • Calcium1% 19.2 mgEstimated
  • Potassium1% 60 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: chicken stock, Parmesan and cheddar cheese (milk, Cultures, Salt, Enzymes), Salt, Natural flavors, Carrots, Cabbage, Celery, Chicken broth, Onions, Onion powder, Chicken fat, Parsley, Garlic juice, Onion juice, Thyme.

Brand
Swanson
Made by
Campbell soup company
Label serving
Amount per Serving
Barcode (GTIN/UPC)
00051000267931
Category
Herbs/Spices/Extracts
Label updated
2020-10-09

How it compares

Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 91%

    Same value as 2 of 151 other records.

    leastmost
  • Total fat (estimated)

    Higher than 75%

    Same value as 0 of 161 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 69%

    Same value as 16 of 158 other records.

    leastmost
  • Protein (estimated)

    Higher than 65%

    Same value as 2 of 161 other records.

    leastmost
  • Calories (estimated)

    Higher than 55%

    Same value as 0 of 161 other records.

    leastmost
  • Sodium (estimated)

    Lower than 54%

    Same value as 0 of 163 other records.

    leastmost

Questions

How many calories are in swanson broth chicken?
Amount per Serving (240 ml): estimated 19 calories; protein: estimated 3 g, carbohydrates: estimated 1 g, fat: estimated 0.5 g.
How much protein is in swanson broth chicken?
estimated 1.3 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
How many net carbs are in swanson broth chicken?
estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy8 kcal
Protein1.3 g
Total lipid (fat)0.21 g
Carbohydrate, by difference0.42 g
Fiber, total dietary0 g
Total Sugars0.42 g
Sugars, added0 g
Calcium, Ca8 mg
Iron, Fe0 mg
Potassium, K25 mg
Sodium, Na271 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519812, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.