Swanson Beef Stock, 48 oz Carton

Brandedby Campbell soup company

estimated 22 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 0.85 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
22EST. KCAL
Where the calories come from

Swanson Beef Stock, 48 oz Carton, Amount per serving (240 ml)

22 calories

Estimated calories

  • Protein3.1 gEstimated57% of calories
  • Carbs2 gEstimated38% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories
22
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 511 mg22%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.96 g2%
Protein 3.1 g
Vitamin D 0 mcg0%
Calcium 4.8 mg0%
Iron 0.22 mg1%
Potassium 144 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000287250 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 511 mgEstimated
  • Potassium3% 144 mgEstimated
  • Iron1% 0.22 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Ingredients: beef stock, Salt, Yeast extract, Natural flavoring, Honey, Onion juice concentrate, Carrots, Cabbage, Celery, Tomato paste, Onions, Beef fat, Parsley.

Brand
Swanson
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000287250
Category
Herbs/Spices/Extracts
Label updated
2025-09-20

How it compares

Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 78%

    Same value as 11 of 151 other records.

    leastmost
  • Sodium (estimated)

    Lower than 71%

    Same value as 3 of 163 other records.

    leastmost
  • Potassium (estimated)

    Higher than 69%

    Same value as 1 of 144 other records.

    leastmost
  • Protein (estimated)

    Higher than 67%

    Same value as 5 of 161 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 63%

    Same value as 5 of 158 other records.

    leastmost
  • Calcium (estimated)

    Higher than 58%

    Same value as 2 of 151 other records.

    leastmost

Questions

How many calories are in swanson beef stock, 48 oz carton?
Amount per serving (240 ml): estimated 22 calories; protein: estimated 3.1 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in swanson beef stock, 48 oz carton?
estimated 1.3 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in swanson beef stock, 48 oz carton?
estimated 0.85 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy9 kcal
Protein1.3 g
Total lipid (fat)0 g
Carbohydrate, by difference0.85 g
Fiber, total dietary0 g
Total Sugars0.43 g
Sugars, added0.4 g
Calcium, Ca2 mg
Iron, Fe0.09 mg
Potassium, K60 mg
Sodium, Na213 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745516, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.