Sushic tokyo bento a combination of spicy tuna roll, Salmon avocado roll, Assorted nigiri, And served with seaweed salad, Tokyo bento

Ingredients

Sushi rice (white rice, Water, Sushi vinegar [invert sugar, Water, Distilled vinegar, Salt, Corn syrup, Rice vinegar, Fermented rice extract (rice, Alcohol, Salt, Citric acid), Brown sugar]), Atlantic salmon (color added), Tuna (filtered wood smoke and citric acid [to promote color retention]), Seaweed salad (seaweed, Black fungus, High fructose corn syrup, Agaragar, Sesame oil, Hydrolyzed vegetable protein [soybean, Wheat, Corn, Water), Sesame sugar, Fructose, Vinegar, Salt, Kelp extract, Red chile pepper, Rd&c yellow #5. Fd&c blue #1, Water), Avocado, Wasadi (horseradish. Mustard, Corn flour, Citric acid, Vitamin c, Fd&c yellow #5, Blue #1. Water), Sushi ginger (ginger, Water, Salt. Acetic acid, Citric acid, Potassium sorbate, Aspartame, Acesulfame potassium), Shrimp (shrimp salt), Sriracha (chili, Sugar, Salt garlic, Distilled vinegar, Potassium sorbate sodium bisulfite (as preservativej and xanthan gum), Spicy powder (chili pepper, Orange peel, Black sesame seed, Seaweed, White sesame seed, Japanese pepper, Ginger), Sesame seed, Seaweed, Sesame oil,