Sushic beef pho rice noodle with pho beef, Bean sprout, Lime, Green onion, Jalapeno and cilantro, Beef pho
USDA name: Beef pho rice noodle with pho beef, Bean sprout, Lime, Green onion, Jalapeno and cilantro, Beef pho
Brandedby Sushic, Llc
199 calories in 1 cup (255 g). 3.1 g protein, 12.9 g carbs and 1.4 g fat per 100 g.
Sushic beef pho rice noodle with pho beef, Bean sprout, Lime, Green onion, Jalapeno and cilantro, Beef pho, 1 cup (255 g)
199 calories
- Protein
- 8 g
- Carbs
- 33 g
- Fat
- 3.5 g
- Fiber
- 1 g
- Sugars
- 7 g
Nutrition Facts
Calories199
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium43% 989 mg
- Iron6% 0.99 mg
- Potassium3% 143 mg
- Calcium2% 20.4 mg
Ingredients
Water, Rice noodle (rice, Potato starch, Water, Soybean oil, Sodium benzoate [preservative]), Beef, Mung bean sprouts, Lime, Sriracha (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorabte, Sodium bisulfite [as preservative] and xanthan gum), Hoisin sauce (sugar, Water, Soybeans, Salt, Sweet potato, Modified corn starch, Sesame seeds, Garlic, Wheat flour, Chili pepper, Spices, Caramel color, Acetic acid, Fd&c # 40), Pho soup base (water, Salt, Sugar, Soybean oil, Disodium inosinate, Disodium guanylate, Vegetable extract [maltodextrin, Chinese cabbage extract, Salt], Yeast extract [yeast extract, Maltodextrin], Shiitake extract [maltodextrin, Shiitake extract, Yeast extract (yeast extract, Salt}], Cabbage extract [maltodextrin, Sugar chinese cabbage extract, Corn oil], Disodium inosinate, Onion powder, Xanthan gum, Caramel color, Ginger powder, Coriander seeds, Anise seed ground, Cinnamon powder, Citric acid), Green onion, Yellow onion, Gogi sauce (sugar, Water, Soy sauce [water, Wheat, Soybeans, Salt], Sesame oil, Salt, Distilled vinegar, Modified food starch, Garlic puree, Ginger puree, Spice [black pepper], Xanthan gum), Jalapeno, Cilantro.,
- Brand
- Sushic
- Made by
- Sushic, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 854004007585
- Category
- Sushi
- Label updated
- 2023-04-10
How it compares
Against the 543 foods in Sushi, per 100 g.
Calories
Lower than 98%
leastmostTotal fat
Lower than 92%
leastmostCarbohydrates
Lower than 92%
leastmostFiber
Lower than 89%
leastmostCalcium
Lower than 85%
leastmostPotassium
Lower than 84%
leastmost
Questions
- How many calories are in sushic beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef pho?
- 1 cup (255 g) has 199 calories, 8 g of protein, 33 g of carbohydrates and 3.5 g of fat.
- How much protein is in sushic beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef pho?
- 3.1 g per 100 g, which is 16% of its calories.
- How many net carbs are in sushic beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef pho?
- 12.5 g per 100 g: 12.9 g of carbohydrates minus 0.4 g of fiber.
Similar foods
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- Mama instant pho bo rice noodles with artificial beef flavour, Beef
- Nongshim beef flavor with sriracha pho vietnamese rice noodle soup, Beef with sriracha sauce
- Wegmans asian style green cabbage, Rice noodles, Fire roasted edamame, Seasoned beef, Carrots, Lemon and jalapenos with a beef pho broth concentrate bowl, Asian style beef with noodles
All 15 nutrients, per 100 g+
| Energy | 78 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.8 g |
| Sugars, added | 2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.39 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 388 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.39 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2554666, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.