Sushi sara shrimp fusion avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and shrimp rolled in rice paper. Served with ponzu sauce. Spring roll, Shrimp fusion

USDA name: Shrimp fusion avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and shrimp rolled in rice paper. Served with ponzu sauce. Spring roll, Shrimp fusion

Brandedby Gavin & Bailey Consulting Firm Llc

270 calories in 275 grm (275 g). Per 100 g, protein: 5.8 g, carbohydrates: 18.2 g, fat: 1.8 g.

Serving
1
= 275 g
270KCAL

Sushi sara shrimp fusion avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and shrimp rolled in rice paper. Served with ponzu sauce. Spring roll, Shrimp fusion, 275 grm

270 calories

Protein
16 g
Carbs
50 g
Fat
5 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size275 grm (275 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol —
Sodium 1,001 mg44%
Total Carbohydrate 50 g18%
Protein 16 g
Iron 0.99 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium44% 1,001 mg
  • Iron6% 0.99 mg

Ingredients

Imitation crab stick (threadfin bream, Sugar, Polyphosphate, Water, Wheat, Cornstarch, Tapioca starch, Dextran, Salt, Glycerin, Monosodium glutamate, Dl-alanine, Disodium 5-inosinate, Disodium succinate, Crab flavor, Xanthan gum, Fructose, Rice wine vinegar, Caramel color, Sorbitol, Sodium d gluconate, Glycine, Modified tapioca starch, Egg white powder, Alcohol, Caramel color, Methyl sulfide, Carrageenan, Carmine and paprika oleoresin [color]), Ebi (shrimp [farm raised], Salt), Cucumber, Avocado, Green leaf lettuce, Yummi ponzu sauce (water, Sugar, Vinegar, Soy sauce [water, Wheat, Soybeans, Salt], Orange juice concentrate, Caramel color, Sesame oil, Spice, Xanthan gum, Natural flavor, Citric acid), Pickled carrot (carrot, Ginger water, Sorbitol, Salt, Citric acid, Acetic acid, Lactic acid, Malic acid, Aspartame [contains phenylalanine], Potassium sorbate [preservative], Saccharin), Rice paper (rice paper [tapioca, Filtered water, Rice flour, Salt], Water).

Brand
Sushi sara
Made by
Gavin & Bailey Consulting Firm Llc
Label serving
275 grm
Barcode (GTIN/UPC)
854698007311
Category
Sushi
Label updated
2021-10-12

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 0 of 542 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 0 of 531 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 10 of 520 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 1 of 529 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 0 of 533 other records.

    leastmost

  • Sodium

    Higher than 55%

    Same value as 4 of 532 other records.

    leastmost

Questions

How many calories are in sushi sara shrimp fusion avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and shrimp rolled in rice paper. served with ponzu sauce. spring roll, shrimp fusion?
275 grm (275 g): 270 calories; protein: 16 g, carbohydrates: 50 g, fat: 5 g.
How much protein is in sushi sara shrimp fusion avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and shrimp rolled in rice paper. served with ponzu sauce. spring roll, shrimp fusion?
5.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in sushi sara shrimp fusion avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and shrimp rolled in rice paper. served with ponzu sauce. spring roll, shrimp fusion?
estimated 18.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
Energy98 kcal
Protein5.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference18.2 g
Iron, Fe0.36 mg
Sodium, Na364 mg
Fatty acids, total saturated0.18 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2196026, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.