Sushi chef, Sweet soy sauce

Brandedby Baycliff Company, Inc.

estimated 32 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
32EST. KCAL

Sushi chef, Sweet soy sauce, 1 Tbsp (15 ml)

32 calories

Estimated calories

Protein
1 gEstimated
Carbs
7 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories32
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 520 mgEstimated23%
Total Carbohydrate 7 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 7 gEstimated
Protein 1 gEstimated
Calcium 0 mgEstimated0%
Iron 0.18 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mgEstimated
    • Iron1% 0.18 mgEstimated

    Little or none: Calcium (estimated).

    Ingredients

    Sugar, Soy sauce (water, Wheat, Soybean, Salt, And alcohol, Water, Salt and yeast extract.

    Brand
    Sushi chef
    Made by
    Baycliff Company, Inc.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    047834064099
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2017-07-14

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars (estimated)

      Higher than 95%

      Same value as 29 of 3,137 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 90%

      Same value as 54 of 3,495 other records.

      leastmost

    • Sodium (estimated)

      Higher than 85%

      Same value as 4 of 3,491 other records.

      leastmost

    • Protein (estimated)

      Higher than 82%

      Same value as 303 of 3,505 other records.

      leastmost

    • Calories (estimated)

      Higher than 81%

      Same value as 1 of 3,515 other records.

      leastmost

    • Iron (estimated)

      Higher than 71%

      Same value as 86 of 2,417 other records.

      leastmost

    Questions

    How many calories are in sushi chef, sweet soy sauce?
    1 Tbsp (15 ml): estimated 32 calories; protein: estimated 1 g, carbohydrates: estimated 7 g, fat: estimated 0 g.
    How much protein is in sushi chef, sweet soy sauce?
    estimated 6.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in sushi chef, sweet soy sauce?
    estimated 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy213 kcal
    Protein6.7 g
    Total lipid (fat)0 g
    Carbohydrate, by difference46.7 g
    Fiber, total dietary0 g
    Total Sugars46.7 g
    Calcium, Ca0 mg
    Iron, Fe1.2 mg
    Sodium, Na3,467 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2065563, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.