How many calories are in surasang seafood pancake with vegetable 453g?

None (60 g): 109 calories; protein: 8 g, carbohydrates: 8 g, fat: 5 g.

How much protein is in surasang seafood pancake with vegetable 453g?

13.3 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.

How many net carbs are in surasang seafood pancake with vegetable 453g?

estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Surasang Seafood Pancake with Vegetable 453g

Brandedby No Brand Owner supplied for New Zealand Data

109 calories in None (60 g). Per 100 g, protein: 13.3 g, carbohydrates: 13.3 g, fat: 8.3 g.

Serving

= 60 g

Surasang Seafood Pancake with Vegetable 453g, None (60 g)

109 calories

Protein: 8 g
Carbs: 8 g
Fat: 5 g
Fiber: —
Sugars: 2 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeNone (60 g)

Amount per serving
Calories109

% Daily Value*

Total Fat 5 g6%

Saturated Fat 4.5 g23%

Trans Fat 0 g

Cholesterol —

Sodium 310 mg13%

Total Carbohydrate 8 g3%

Total Sugars 2 g

Protein 8 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium13% 310 mg

Ingredients

Surimi (Golden Threadfin Bream (Wild), Sugar, Acidity Regulator), Squid (Wild), Corn Starch, Vegetable Oil (Sunflower Oil, D-Tocopherol), Tofu (Water, Soybeans, Salt, Calcium Sulfate), Green Onion, Carrot, Leek, Onion, Defatted Soy Protein, Isolated Soybean Protein, Soybean Oil, Perilla Leaf, Sugar, Fish Cake Seasoning (Water, Monosodium Glutamate, Sugar, Soy Sauce (Soybeans, Wheat, Water, Salt), Salt, Malto Dextrin, Tuna Concentrate, Anchovy, Bonito, Dextrin, Yeast Extract, Disodium 5' Ribonucleotide, Xantham Gum), Monosodium Glutamate, Salt, Shrimp Extract, Dextrin, Burdock, Broccoli, Acidity Regulator (Sodium Polyphosphate, Sodium Pyrophosphate)

Brand: Surasang
Made by: No Brand Owner supplied for New Zealand Data
Label serving: None
Barcode (GTIN/UPC): 87703151420
Category: Frozen Fish/Seafood
Label updated: 2021-06-21

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 93%
Same value as 4 of 3,684 other records.
leastmost
Carbohydrates
Higher than 82%
Same value as 0 of 3,751 other records.
leastmost
Total fat
Higher than 80%
Same value as 5 of 3,768 other records.
leastmost
Sodium
Higher than 79%
Same value as 2 of 3,760 other records.
leastmost
Calories
Higher than 79%
Same value as 6 of 3,772 other records.
leastmost
Protein
Lower than 69%
Same value as 5 of 3,765 other records.
leastmost

Questions

How many calories are in surasang seafood pancake with vegetable 453g?: None (60 g): 109 calories; protein: 8 g, carbohydrates: 8 g, fat: 5 g.
How much protein is in surasang seafood pancake with vegetable 453g?: 13.3 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in surasang seafood pancake with vegetable 453g?: estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 8 reported nutrients, per 100 g+

Energy	182 kcal
Protein	13.3 g
Total lipid (fat)	8.3 g
Carbohydrate, by difference	13.3 g
Total Sugars	3.3 g
Sodium, Na	517 mg
Fatty acids, total saturated	7.5 g
Fatty acids, total trans	0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2182904, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.