Supremo central american style cultured sour cream, Central american style

USDA name: Central american style cultured sour cream, Central american style

Brandedby V & V Supremo Foods Inc

estimated 50 calories in 2 Tbsp. (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 16.7 g.

Serving
1
≈ 30 g (estimated)
50EST. KCAL

Supremo central american style cultured sour cream, Central american style, 2 Tbsp. (30 ml)

50 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
2 gEstimated
Fat
5 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp. (30 ml)
Amount per serving
Calories50
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 20.1 mgEstimated7%
Sodium 65.1 mgEstimated3%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 1.0 gEstimated
Calcium 30 mgEstimated2%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium3% 65.1 mgEstimated
  • Calcium2% 30 mgEstimated

Little or none: Iron (estimated), Potassium (estimated).

Ingredients

Cream, Sea salt, Xanthan gum, Carrageenan, Annatto (for color) and culture.

Brand
Supremo
Made by
V & V Supremo Foods Inc
Label serving
2 Tbsp.
Barcode (GTIN/UPC)
021724604770
Category
Cream
Label updated
2023-01-09

How it compares

Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 92%

    Same value as 4 of 1,539 other records.

    leastmost

  • Potassium (estimated)

    Lower than 75%

    Same value as 243 of 965 other records.

    leastmost

  • Calories (estimated)

    Lower than 62%

    Same value as 26 of 1,540 other records.

    leastmost

  • Calcium (estimated)

    Lower than 52%

    Same value as 144 of 1,492 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 46%

    Same value as 466 of 1,535 other records.

    leastmost

  • Total fat (estimated)

    Lower than 40%

    Same value as 317 of 1,538 other records.

    leastmost

Questions

How many calories are in supremo central american style cultured sour cream, central american style?
2 Tbsp. (30 ml): estimated 50 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 5 g.
How much protein is in supremo central american style cultured sour cream, central american style?
estimated 3.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in supremo central american style cultured sour cream, central american style?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy167 kcal
Protein3.3 g
Total lipid (fat)16.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca100 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na217 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2496023, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.