Superior select tilapia with crabeat stuffing fillets

Ingredients

Tilapia, Imitation crabmeat [fish protein (pollock, Whiting and/or arrowtooth flounder), Water, Wheat starch, Sugar, Egg whites, Corn starch, Sorbitol, Contains 2% or less of: salt, Modified food starch, Natural and artificial flavors, Soybean oil, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Paprika oleoresin, Carmine, Corn syrup, Soy lecithin , Color added], Imitation liquid butter [liquid and hydrogenated soybean oil, Contains less than 2% of salt, Soy lecithin, Natural & artifical flavor, Beta carotene (color), Tbhq and citric acid [to protect flavor], Dimethylpolysiloxane (anti-foaming agent)], Italian bread crumbs [bread crumbs (enriched flour [wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], High fructose corn syrup, Com syrup, Partially hydrogenated vegetable oil [soybean and/or cottonseed and/or corn and/or canola], Water, Salt. Contains 2% or less of the following: yeast, Honey, Molasses, Sugar, Wheat gluten, Whey, Soy flour, Whole wheat flour, Rye flour, Corn flour, Oat bran, Corn meal, Rice flour, Potato flour, Butter, Dough conditioners [mono & diglycerides, Sodium and/or calcium stearoyl lactylate, Soy lecithin, Calcium carbonate], Yeast nutrients [ammonium sulfate, Calcium sulfate, Monocalcium phosphate], Vinegar, Nonfat milk, Buttermilk, Lactic acid, Calcium propionate and potassium sorbate [preservatives], Sesame seeds, Egg, Sunflower seeds), Oat flour, Salt, Dried parsley, Spices, Onion powder, Garlic, Natural flavors], Italian cheese blend [parmesan cheese (pasteurised part-skim milk, Cheese cultures, Salt, Enzymes), Romano cheese (pasteurised sheep's milk, Cheese cultures, Salt, Enzymes), Asiago cheese (pasteurised cow's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose (to prevent caking)], Parmesan cheese [pasteurised part-skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (to prevent caking)], Water, Green onion, Potassium sorbate (preservative).