Superior select 100% alaska sockeye salmon red pepper & mozzarella burgers, Red pepper & mozzarella

USDA name: 100% alaska sockeye salmon red pepper & mozzarella burgers, Red pepper & mozzarella

Brandedby Superior Foods Company

170 calories in 1 patty (113 g). Per 100 g, protein: 16.8 g, carbohydrates: 8.8 g, fat: 5.3 g.

Serving
1
= 113 g
170KCAL

Superior select 100% alaska sockeye salmon red pepper & mozzarella burgers, Red pepper & mozzarella, 1 patty (113 g)

170 calories

Protein
19 g
Carbs
10 g
Fat
6 g
Fiber
1 g
Sugars
0.99 g

Nutrition Facts

Serving size1 patty (113 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 730 mg32%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 0.99 g
Protein 19 g
Calcium 103 mg8%
Iron 0 mg0%
Potassium 344 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Calcium8% 103 mg
  • Potassium7% 344 mg

Little or none: Iron.

Ingredients

Sockeye salmon, Mozzarella cheese (culture milk, Water, Cream skim milk, Sodium phosphates, Salt, Enzymes, Powdered cellulose (to prevent caking), Potassium sorbate and natamycin (preservatives)), Dried red pepper, Onion, Lemon juice (filtered water, Lemon juice concentrate, Sodium bisulfite [preservative], Sodium benzoate [preservative], Lemon oil), Potato extract, Dehydrated potato, Water, Canola/olive oil blend, Salt, Actobind (modified corn starch, Corn starch, Methylcellulose, Egg white powder, Xanthan gum, Guar gum), Wasabi powder (horseradish powder, Corn starch, Mustard flour, Natural wasabi powder, Yellow #5, Blue #1 lake, Yellow #5 lake), Paprika, Granulated garlic, Black pepper, Potassium sorbate (preservative).

Brand
Superior select
Made by
Superior Foods Company
Label serving
1 patty
Barcode (GTIN/UPC)
043823840194
Category
Frozen Patties and Burgers
Label updated
2020-12-19

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 39 of 1,120 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 3 of 1,125 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 0 of 1,108 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 14 of 1,126 other records.

    leastmost
  • Calories

    Lower than 85%

    Same value as 8 of 1,126 other records.

    leastmost
  • Potassium

    Higher than 66%

    Same value as 0 of 504 other records.

    leastmost

Questions

How many calories are in superior select 100% alaska sockeye salmon red pepper & mozzarella burgers, red pepper & mozzarella?
1 patty (113 g): 170 calories; protein: 19 g, carbohydrates: 10 g, fat: 6 g.
How much protein is in superior select 100% alaska sockeye salmon red pepper & mozzarella burgers, red pepper & mozzarella?
16.8 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in superior select 100% alaska sockeye salmon red pepper & mozzarella burgers, red pepper & mozzarella?
7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein16.8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference8.8 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Calcium, Ca91 mg
Iron, Fe0 mg
Potassium, K304 mg
Sodium, Na646 mg
Vitamin D (D2 + D3), International Units354 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2463496, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.