Sunshine italian four cheese baked snack crackers, Italian four cheese

USDA name: Italian four cheese baked snack crackers, Italian four cheese

Brandedby Sunshine Biscuits, Inc.

150 calories in 25 crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 63.3 g, fat: 23.3 g.

Among the other records in Flavored Snack Crackers, per 100 g: less calcium than 69%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Sunshine italian four cheese baked snack crackers, Italian four cheese, 25 crackers (30 g)

150 calories

  • Protein3 g8% of calories
  • Carbs19 g50% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size25 crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100489565 · We may earn a commission

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Soybean and palm oil with tbhq for freshness, White cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Contains two percent or less of salt, Rice flour, Monosodium glutamate, Monterey jack, Romano, Parmesan, Mozzarella and asiago cheeses (milk, Cheese cultures, Salt, Enzymes), Dextrose, Leavening (baking soda, Yeast), Corn syrup solids, Autolyzed yeast extract, Garlic powder, Lactic acid, Onion powder, Disodium phosphate, Citric acid, Sodium caseinate, Turmeric extract for color, Disodium inosinate, Disodium guanylate, Artificial flavor, Annatto color, Soy lecithin.

Brand
Sunshine
Made by
Sunshine Biscuits, Inc.
Label serving
25 crackers
Barcode (GTIN/UPC)
024100489565
Category
Flavored Snack Crackers
Label updated
2019-01-18

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 69%

    Same value as 206 of 662 other records.

    leastmost
  • Sodium

    Higher than 59%

    Same value as 34 of 680 other records.

    leastmost
  • Iron

    Higher than 58%

    Same value as 96 of 672 other records.

    leastmost
  • Calories

    Higher than 55%

    Same value as 233 of 683 other records.

    leastmost
  • Sugars

    Lower than 53%

    Same value as 319 of 679 other records.

    leastmost
  • Total fat

    Higher than 52%

    Same value as 46 of 683 other records.

    leastmost

Questions

How many calories are in sunshine italian four cheese baked snack crackers, italian four cheese?
25 crackers (30 g): 150 calories; protein: 3 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in sunshine italian four cheese baked snack crackers, italian four cheese?
10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in sunshine italian four cheese baked snack crackers, italian four cheese?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy500 kcal
Protein10 g
Total lipid (fat)23.3 g
Carbohydrate, by difference63.3 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Sodium, Na833 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated11.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2136266, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.