Sunny select four cheese wood-fired authentic italian pizza with hand-stretched crust, Four cheese

USDA name: Four cheese wood-fired authentic italian pizza with hand-stretched crust, Four cheese

Brandedby Save Mart Supermarkets Inc.

459 calories in 1/3 pizza (178 g). Per 100 g, protein: 13.5 g, carbohydrates: 29.2 g, fat: 10.1 g.

Among the other records in Pizza, per 100 g: more protein than 94%, and less potassium than 87%.

Compare with another food →

Serving
1
= 178 g
459KCAL
Where the calories come from

Sunny select four cheese wood-fired authentic italian pizza with hand-stretched crust, Four cheese, 1/3 pizza (178 g)

459 calories

  • Protein24 g21% of calories
  • Carbs52 g45% of calories

    incl. 3.9 g fiber · 6 g sugars

  • Fat18 g35% of calories

Nutrition Facts

Serving size1/3 pizza (178 g)
Amount per serving
Calories
459
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 1.0 g
Cholesterol 39.2 mg13%
Sodium 780 mg34%
Total Carbohydrate 52 g19%
Dietary Fiber 3.9 g14%
Total Sugars 6 g
Protein 24 g
Calcium 384 mg30%
Iron 1.2 mg7%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 098487952448 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Calcium30% 384 mg
  • Iron7% 1.2 mg
  • Potassium4% 194 mg

Ingredients

Dough (soft wheat flour, Water, Extra virgin olive oil, Salt, Yeast), Low-moisture part-skim mozzarella cheese (milk, Salt, Microbial rennet, Starter culture), Tomato sauce (tomato puree, Tomato pulp, Olive oil, Salt, Corn starch, Basil, Sugar), Spicy provolone cheese (milk, Salt, Animal rennet), Pecorino romano dop cheese (sheep's milk, Salt, Starter culture, Animal rennet), Aged cheese (milk, Salt, Starter culture, Microbial rennet), Sunflower seed oil.

Brand
Sunny select
Made by
Save Mart Supermarkets Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
098487952448
Category
Pizza
Label updated
2020-11-19

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 1 of 3,443 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 7 of 1,802 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 15 of 3,425 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 48 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 10 of 3,423 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 37 of 3,449 other records.

    leastmost

Questions

How many calories are in sunny select four cheese wood-fired authentic italian pizza with hand-stretched crust, four cheese?
1/3 pizza (178 g): 459 calories; protein: 24 g, carbohydrates: 52 g, fat: 18 g.
How much protein is in sunny select four cheese wood-fired authentic italian pizza with hand-stretched crust, four cheese?
13.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in sunny select four cheese wood-fired authentic italian pizza with hand-stretched crust, four cheese?
27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein13.5 g
Total lipid (fat)10.1 g
Carbohydrate, by difference29.2 g
Fiber, total dietary2.2 g
Total Sugars3.4 g
Calcium, Ca216 mg
Iron, Fe0.67 mg
Potassium, K109 mg
Sodium, Na438 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0.56 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2387520, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.