Sunny Hill Kumara Fries 680g
Brandedby No Brand Owner supplied for New Zealand Data
224 calories in None (136 g). Per 100 g, protein: 1.1 g, carbohydrates: 24.9 g, fat: 5.9 g.
Sunny Hill Kumara Fries 680g, None (136 g)
224 calories
- Protein
- 1.5 g
- Carbs
- 33.9 g
- Fat
- 8 g
- Fiber
- 5 g
- Sugars
- 11.7 g
Nutrition Facts
Calories224
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium7% 159 mg
Ingredients
Kumara, Batter Mix (Wheat Flour, Corn Flour, Starch, Salt, Emulsifier, Natural Colour (B-Carotene, Curcumin)), Sunflower Oil
- Brand
- Sunny Hill
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9421902112485
- Category
- Frozen Potato
- Label updated
- 2021-06-18
Questions
- How many calories are in sunny hill kumara fries 680g?
- None (136 g): 224 calories; protein: 1.5 g, carbohydrates: 33.9 g, fat: 8 g.
- How much protein is in sunny hill kumara fries 680g?
- 1.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in sunny hill kumara fries 680g?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
| Energy | 165 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 3.7 g |
| Total Sugars | 8.6 g |
| Sodium, Na | 117 mg |
| Fatty acids, total saturated | 0.81 g |
| Fatty acids, total monounsaturated | 1.6 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| Fatty acids, total trans | 0.07 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2182965, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.