Sunny d citrus punch, Tangy original

USDA name: Citrus punch, Tangy original

Brandedby Harvest Hill Beverage Company

estimated 50 calories in 8 OZA (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 5.8 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
50EST. KCAL

Sunny d citrus punch, Tangy original, 8 OZA (240 ml)

50 calories

Estimated calories

Protein
0 gEstimated
Carbs
14 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
14 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 OZA (240 ml)
Amount per serving
Calories
50
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 161 mgEstimated7%
Total Carbohydrate 14 gEstimated5%
Total Sugars 14 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 60 mgEstimated

Little or none: Thiamin (B1) (estimated).

minerals

% of the Daily Value in this serving

  • Sodium7% 161 mgEstimated

Ingredients

Water, High fructose corn syrup and 2% or less of each of the following: concentrated juices (orange, Tangerine, Apple, Lime, Grapefruit, Pear), Citric acid, Ascorbic acid (vitamin c), Thiamin hydrochloride (vitamin b1), Natural flavors, Modified cornstarch, Canola oil, Sodium citrate, Cellulose gum, Sucralose, Acesulfame potassium, Neotame, Sodium hexametaphosphate, Potassium sorbte to protect flavor, Yellow #5, Yellow #6.

Brand
Sunny d
Made by
Harvest Hill Beverage Company
Label serving
8 oza
Barcode (GTIN/UPC)
050200013683
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2019-03-12

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 95%

    Same value as 16 of 8,764 other records.

    leastmost
  • Calories (estimated)

    Lower than 84%

    Same value as 327 of 8,808 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 81%

    Same value as 75 of 8,759 other records.

    leastmost
  • Sugars (estimated)

    Lower than 77%

    Same value as 110 of 8,660 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 43%

    Same value as 1,218 of 6,522 other records.

    leastmost
  • Protein (estimated)

    Lower than 39%

    Same value as 5,318 of 8,764 other records.

    leastmost

Questions

How many calories are in sunny d citrus punch, tangy original?
8 OZA (240 ml): estimated 50 calories; protein: estimated 0 g, carbohydrates: estimated 14 g, fat: estimated 0 g.
How much protein is in sunny d citrus punch, tangy original?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sunny d citrus punch, tangy original?
estimated 5.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 8 reported nutrients, per 100 ml+
Energy21 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference5.8 g
Total Sugars5.8 g
Sodium, Na67 mg
Vitamin C, total ascorbic acid25 mg
Thiamin0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905754, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.