Sun chips veggie & whole grain snacks, Spring herb & parmesan
USDA name: Veggie & whole grain snacks, Spring herb & parmesan
Brandedby Frito-Lay Company
140 calories in 14 chips | about (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 64.3 g, fat: 21.4 g.
Sun chips veggie & whole grain snacks, Spring herb & parmesan, 14 chips | about (28 g)
140 calories
- Protein
- 3 g
- Carbs
- 18 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Iron6% 1.0 mg
- Potassium1% 65 mg
- Calcium1% 12.9 mg
Ingredients
Dried yellow peas, Whole corn, Sunflower and/or canola oil, Whole wheat, Brown rice flour, Sugar, Whey, Buttermilk, Salt, Maltodextrin (made from corn), Cream, Garlic powder, Onion powder, Tomato powder, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Natural flavor, Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Skim milk, Whey protein concentrate, Spices (including basil, Marjoram, And rosemary), And acacia gum.
- Brand
- Sun chips
- Made by
- Frito-Lay Company
- Label serving
- 14 chips | about
- Barcode (GTIN/UPC)
- 028400634458
- Category
- Chips, Pretzels & Snacks
- Label updated
- 2019-12-05
How it compares
Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 85%
Same value as 554 of 11,758 other records.
leastmostIron
Higher than 83%
Same value as 584 of 11,637 other records.
leastmostSugars
Higher than 79%
Same value as 1,307 of 11,756 other records.
leastmostFiber
Higher than 76%
Same value as 1,599 of 11,771 other records.
leastmostPotassium
Lower than 72%
Same value as 34 of 7,897 other records.
leastmostTotal fat
Lower than 69%
Same value as 880 of 11,779 other records.
leastmost
Questions
- How many calories are in sun chips veggie & whole grain snacks, spring herb & parmesan?
- 14 chips | about (28 g): 140 calories; protein: 3 g, carbohydrates: 18 g, fat: 6 g.
- How much protein is in sun chips veggie & whole grain snacks, spring herb & parmesan?
- 10.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in sun chips veggie & whole grain snacks, spring herb & parmesan?
- 57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Sun chips veggie & whole grain snacks, Farmhouse ranch
- Sun chips veggie & whole grain snacks, Farmhouse ranch
- Sun chips veggie & whole grain snacks, Farmhouse ranch
- Sun chips veggie & whole grain snacks, Farmhouse ranch
- Sun chips veggie & whole grain snacks, Tomato, Basil & cheese
- Clif kid awesome orange, Carrot & mango organic baked whole grain snack with fruit juice concentrates & veggie powders bars, Awesome orange
- Clif kid purple power berry, Sweet potato & beet organic baked whole grain snack with fruit purees & veggie powders bars, Purple power
- Clif kid keen green apple, Sweet potato & spinach organic baked whole grain snack with fruit puree concentrates & veggie powders bars, Keen green
All 15 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 64.3 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 7.1 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1603971, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.