Suki sushi, Spicy california roll

Brandedby K-10 Enterprizes, Inc.

120 calories in 3.6 oz (102 g). Per 100 g, protein: 2.9 g, carbohydrates: 14.7 g, fat: 4.9 g.

Among the other records in Sushi, per 100 g: less fiber than 91%, and less carbohydrates than 90%.

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Serving
1
= 102 g
120KCAL
Where the calories come from

Suki sushi, Spicy california roll, 3.6 oz (102 g)

120 calories

  • Protein3 g10% of calories
  • Carbs15 g51% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat5 g38% of calories

Nutrition Facts

Serving size3.6 oz (102 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 340 mg15%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 3 g
Calcium 20.4 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 099465600030 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.4 mg

Ingredients

Rolls:white sushi rice (water, White rice, Seasoned vinegar [cane sugar, Apple cider vinegar {distilled vinegar, Apple cider vinegar, Caramel color}, Salt, Cream base {skin milk, Cream, Gelatin}], Canola oil), Spicy california filling (surimi [fish protein {pollock}, Water, Wheat starch, Sugar, Contains 2% or less of: salt, Mirin wine, Natural crab flavor {crab extract, Water, Salt, White cognac oil}, Carrageenan, Egg whites, Paprika {color}], Mayonnaise [expeller pressed soybean oil, Whole egg, Cider vinegar, Egg yolk, Distilled vinegar, Water, Lemon juice {from concentrate}, Salt, Spice {mustard}], Sriracha chili sauce [red chili, Sugar, Salt, Garlic, Fish extract {anchovy}, Acetic acid, Ascorbic acid], Sesame oil, Carrot), Sesame seeds, Nori (seaweed). Sides: organic soy sauce (water, Organic soybeans, Organic wheat, Salt), Ginger (ginger, Water, Salt, Sugar, Acetic acid, Citric acid, Malic acid), Wasabi) water, Horseradish, Mustard, Canola oil, Citric acid, Horseradish extract, Spirulina).

Brand
Suki sushi
Made by
K-10 Enterprizes, Inc.
Label serving
3.6 oz
Barcode (GTIN/UPC)
099465600030
Category
Sushi
Label updated
2018-08-12

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 42 of 483 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 1 of 527 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 1 of 540 other records.

    leastmost
  • Vitamin C

    Lower than 83%

    Same value as 56 of 336 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 4 of 531 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 1 of 480 other records.

    leastmost

Questions

How many calories are in suki sushi, spicy california roll?
3.6 oz (102 g): 120 calories; protein: 3 g, carbohydrates: 15 g, fat: 5 g.
How much protein is in suki sushi, spicy california roll?
2.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in suki sushi, spicy california roll?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy118 kcal
Protein2.9 g
Total lipid (fat)4.9 g
Carbohydrate, by difference14.7 g
Fiber, total dietary0 g
Total Sugars5.9 g
Calcium, Ca20 mg
Iron, Fe0.71 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU98 iu
Fatty acids, total saturated0.98 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020322, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.