Suki mango premium fruit nectar, Mango

USDA name: Mango premium fruit nectar, Mango

Brandedby Roma Food Group, Inc.

estimated 149 calories in 1 serving (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 15.4 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
149EST. KCAL

Suki mango premium fruit nectar, Mango, 1 serving (240 ml)

149 calories

Estimated calories

Protein
0 gEstimated
Carbs
37 gEstimated
Fat
0 gEstimated
Fiber
0.96 gEstimated
Sugars
36 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (240 ml)
Amount per serving
Calories149
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 37 gEstimated13%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 36 gEstimated
Includes Added Sugars 25.9 gEstimated52%
Protein 0 gEstimated
Calcium 4.8 mgEstimated0%
Iron 0.048 mgEstimated0%
Potassium 91.2 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium2% 91.2 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

Ingredients

Water, Pure mango pulp 35 %, Sugar, Citric acid, Sodium carboxy methyl cellulose, Natural mango flavor, Natural color (beta carotene), Vitamin c, Sodium benzoate 100 ppm.

Brand
Suki
Made by
Roma Food Group, Inc.
Barcode (GTIN/UPC)
892144000301
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2022-04-04

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 94%

    Same value as 101 of 8,660 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 91%

    Same value as 58 of 8,759 other records.

    leastmost

  • Calories (estimated)

    Higher than 90%

    Same value as 195 of 8,808 other records.

    leastmost

  • Potassium (estimated)

    Lower than 80%

    Same value as 23 of 5,263 other records.

    leastmost

  • Sodium (estimated)

    Lower than 80%

    Same value as 1,736 of 8,764 other records.

    leastmost

  • Calcium (estimated)

    Lower than 74%

    Same value as 41 of 5,211 other records.

    leastmost

Questions

How many calories are in suki mango premium fruit nectar, mango?
1 serving (240 ml): estimated 149 calories; protein: estimated 0 g, carbohydrates: estimated 37 g, fat: estimated 0 g.
How much protein is in suki mango premium fruit nectar, mango?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in suki mango premium fruit nectar, mango?
estimated 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy62 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference15.4 g
Fiber, total dietary0.4 g
Total Sugars15 g
Sugars, added10.8 g
Calcium, Ca2 mg
Iron, Fe0.02 mg
Potassium, K38 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2511754, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.