Suji's korean cuisine korean style fried chicken bento, Korean style

USDA name: Korean style fried chicken bento, Korean style

Brandedby Fdmr, Inc

371 calories in 1 serving (283 g). Per 100 g, protein: 3.2 g, carbohydrates: 23 g, fat: 1.8 g.

Serving
1
= 283 g
371KCAL

Suji's korean cuisine korean style fried chicken bento, Korean style, 1 serving (283 g)

371 calories

Protein
9 g
Carbs
65 g
Fat
5 g
Fiber
4 g
Sugars
14 g

Nutrition Facts

Serving size1 serving (283 g)
Amount per serving
Calories
371
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 14.2 mg5%
Sodium 841 mg37%
Total Carbohydrate 65 g24%
Dietary Fiber 4 g14%
Total Sugars 14 g
Includes Added Sugars 11 g22%
Protein 9 g
Calcium 93.4 mg7%
Iron 0.99 mg6%
Potassium 90.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 841 mg
  • Calcium7% 93.4 mg
  • Iron6% 0.99 mg
  • Potassium2% 90.6 mg

Ingredients

Rice, Fried chicken (chicken breast meat, Water, Wheat flour, Corn starch, Potato starch, Contains less than 2% cream of tartar, Egg white powder, Garlic powder, Rice flour, Salt, Sodium bicarbonate, Wheat starch, Vegetable oil), Japchae sweet potato pasta (water, Sweet potato starch), Sauce (water, Brown sugar, Soy sauce (wheat, Soybeans, Salt), Sugar, Rice starch, Maltodextrin, Garlic, Rice vinegar, Sesame oil, Dried pear, Spice, Rosemary extract), Onion, Carrots, Sugar snap peas, Spicy sauce (water, Brown sugar, Soy sauce (wheat, Soybeans, Salt), Rice starch, Maltodextrin, Rice vinegar, Garlic, Chili pepper extract, Canola oil, Sesame oil, Dried pear, Spice, Rosemary extract), Red pepper, Scallions, Honey, Green pepper, Toasted sesame seed oil, Tamari (water, Soybeans, Salt, Alcohol (to preserve freshness)), Garlic powder, Tapioca starch, Roasted sesame seeds.

Brand
Suji's korean cuisine
Made by
Fdmr, Inc
Barcode (GTIN/UPC)
850303006199
Category
Frozen Dinners & Entrees
Label updated
2019-10-07

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 2 of 2,753 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 12 of 4,995 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 56 of 4,974 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 7 of 5,000 other records.

    leastmost
  • Total fat

    Lower than 88%

    Same value as 24 of 5,005 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 2 of 4,990 other records.

    leastmost

Questions

How many calories are in suji's korean cuisine korean style fried chicken bento, korean style?
1 serving (283 g): 371 calories; protein: 9 g, carbohydrates: 65 g, fat: 5 g.
How much protein is in suji's korean cuisine korean style fried chicken bento, korean style?
3.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in suji's korean cuisine korean style fried chicken bento, korean style?
21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy131 kcal
Protein3.2 g
Total lipid (fat)1.8 g
Carbohydrate, by difference23 g
Fiber, total dietary1.4 g
Total Sugars5 g
Sugars, added3.9 g
Calcium, Ca33 mg
Iron, Fe0.35 mg
Potassium, K32 mg
Sodium, Na297 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2543582, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.