Suddenly Salad BLT Pasta Salad

Brandedby General mills sales inc.

161 calories in 1/2 cup as pkgd (45 g). Per 100 g, protein: 11.8 g, carbohydrates: 74 g, fat: 1.7 g.

Serving
1
= 45 g
161KCAL

Suddenly Salad BLT Pasta Salad, 1/2 cup as pkgd (45 g)

161 calories

Protein
5.3 g
Carbs
33.3 g
Fat
0.79 g
Fiber
1.6 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup as pkgd (45 g)
Amount per serving
Calories161
% Daily Value*
Total Fat 0.79 g1%
Saturated Fat 0 g0%
Trans Fat 0.002 g
Cholesterol 0.11 mg0%
Sodium 317 mg14%
Total Carbohydrate 33.3 g12%
Dietary Fiber 1.6 g6%
Total Sugars 2 g
Includes Added Sugars 0.098 g0%
Protein 5.3 g
Vitamin D 0.001 mcg0%
Calcium 18 mg1%
Iron 1.4 mg8%
Potassium 156 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 317 mg
    • Iron8% 1.4 mg
    • Potassium3% 156 mg
    • Calcium1% 18 mg

    Ingredients

    Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], Tbhq [preservative], soy lecithin). Contains 2 % or less of: Tomato*, Salt, Modified Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Onion*, Modified Corn Starch, Lactic Acid, Parsley*, Vegetable Oil (canola, soybean and/or sunflower), Calcium Lactate, Hydrolyzed Corn Gluten, Citric Acid, Dextrose, Yeast Extract, Guar Gum, Sugar, Black Pepper, Silicon Dioxide (anticaking agent), Bacon Fat, Natural Flavor. *Dried

    Brand
    Suddenly Salad
    Made by
    General mills sales inc.
    Label serving
    1/2 cup as pkgd
    Barcode (GTIN/UPC)
    00016000134539
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2024-05-28

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 0 of 855 other records.

      leastmost

    • Total fat

      Lower than 93%

      Same value as 0 of 851 other records.

      leastmost

    • Potassium

      Higher than 90%

      Same value as 0 of 794 other records.

      leastmost

    • Fiber

      Higher than 86%

      Same value as 0 of 851 other records.

      leastmost

    • Sugars

      Lower than 83%

      Same value as 0 of 847 other records.

      leastmost

    • Calories

      Lower than 69%

      Same value as 0 of 851 other records.

      leastmost

    Questions

    How many calories are in suddenly salad blt pasta salad?
    1/2 cup as pkgd (45 g): 161 calories; protein: 5.3 g, carbohydrates: 33.3 g, fat: 0.79 g.
    How much protein is in suddenly salad blt pasta salad?
    11.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in suddenly salad blt pasta salad?
    70.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy359 kcal
    Protein11.8 g
    Total lipid (fat)1.7 g
    Carbohydrate, by difference74 g
    Fiber, total dietary3.5 g
    Total Sugars4.5 g
    Sugars, added0.22 g
    Calcium, Ca40 mg
    Iron, Fe3.1 mg
    Potassium, K347 mg
    Sodium, Na705 mg
    Vitamin D (D2 + D3)0.002 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0.005 g
    Cholesterol0.24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2720430, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.