Suddenly Salad BLT Pasta Salad

Brandedby General mills sales inc.

161 calories in 1/2 cup as pkgd (45 g). Per 100 g, protein: 11.8 g, carbohydrates: 74 g, fat: 1.7 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more protein than 98%, and less total fat than 93%.

Compare with another food →

Serving
1
= 45 g
161KCAL
Where the calories come from

Suddenly Salad BLT Pasta Salad, 1/2 cup as pkgd (45 g)

161 calories

  • Protein5.3 g13% of calories
  • Carbs33.3 g83% of calories

    incl. 1.6 g fiber · 2 g sugars

  • Fat0.79 g4% of calories

Nutrition Facts

Serving size1/2 cup as pkgd (45 g)
Amount per serving
Calories
161
% Daily Value*
Total Fat 0.79 g1%
Saturated Fat 0 g0%
Trans Fat 0.002 g
Cholesterol 0.11 mg0%
Sodium 317 mg14%
Total Carbohydrate 33.3 g12%
Dietary Fiber 1.6 g6%
Total Sugars 2 g
Includes Added Sugars 0.098 g0%
Protein 5.3 g
Vitamin D 0.001 mcg0%
Calcium 18 mg1%
Iron 1.4 mg8%
Potassium 156 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000134539 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 317 mg
  • Iron8% 1.4 mg
  • Potassium3% 156 mg
  • Calcium1% 18 mg

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], Tbhq [preservative], soy lecithin). Contains 2 % or less of: Tomato*, Salt, Modified Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Onion*, Modified Corn Starch, Lactic Acid, Parsley*, Vegetable Oil (canola, soybean and/or sunflower), Calcium Lactate, Hydrolyzed Corn Gluten, Citric Acid, Dextrose, Yeast Extract, Guar Gum, Sugar, Black Pepper, Silicon Dioxide (anticaking agent), Bacon Fat, Natural Flavor. *Dried

Brand
Suddenly Salad
Made by
General mills sales inc.
Label serving
1/2 cup as pkgd
Barcode (GTIN/UPC)
00016000134539
Category
Baking/Cooking Mixes/Supplies
Label updated
2024-05-28

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 853 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 0 of 849 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 0 of 792 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 0 of 849 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 0 of 845 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 0 of 849 other records.

    leastmost

Questions

How many calories are in suddenly salad blt pasta salad?
1/2 cup as pkgd (45 g): 161 calories; protein: 5.3 g, carbohydrates: 33.3 g, fat: 0.79 g.
How much protein is in suddenly salad blt pasta salad?
11.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in suddenly salad blt pasta salad?
70.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy359 kcal
Protein11.8 g
Total lipid (fat)1.7 g
Carbohydrate, by difference74 g
Fiber, total dietary3.5 g
Total Sugars4.5 g
Sugars, added0.22 g
Calcium, Ca40 mg
Iron, Fe3.1 mg
Potassium, K347 mg
Sodium, Na705 mg
Vitamin D (D2 + D3)0.002 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0.005 g
Cholesterol0.24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2720430, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.