Stuffed foods oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash

USDA name: Oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash

Brandedby Stuffed Foods Llc

230 calories in 6 Ravioli (140 g). Per 100 g, protein: 6.4 g, carbohydrates: 25 g, fat: 5 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 93%, and more sodium than 91%.

Compare with another food →

Serving
1
= 140 g
230KCAL
Where the calories come from

Stuffed foods oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash, 6 Ravioli (140 g)

230 calories

  • Protein9 g15% of calories
  • Carbs35 g59% of calories

    incl. 2.9 g fiber · 2 g sugars

  • Fat7 g26% of calories

Nutrition Facts

Serving size6 Ravioli (140 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 700 mg30%
Total Carbohydrate 35 g13%
Dietary Fiber 2.9 g11%
Total Sugars 2 g
Protein 9 g
Calcium 189 mg15%
Iron 2 mg11%
Potassium 266 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Calcium15% 189 mg
  • Iron11% 2 mg
  • Potassium6% 266 mg

Ingredients

Butternut squash, Semolina flour (semolina (durum wheat), Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Liquid whole eggs with citric acid (whole egg, Citric acid [preservative), Water), Ricotta cheese (pasteurized whey, Cream, Milk), Water, Romano cheese made from cow's milk (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Panko bread crumbs (wheat flour, Cane sugar, Yeast, Sea salt), 2% or less of olive oil, Onion, Sea salt, Egg whites, Butter (pasteurized cream, Salt), Shallots, Spices, Beta carotene, Organic balsamic vinegar (wine vinegar, Concentrated grape must), Brown sugar.

Brand
Stuffed foods
Made by
Stuffed Foods Llc
Label serving
6 Ravioli
Barcode (GTIN/UPC)
819985021197
Category
Frozen Dinners & Entrees
Label updated
2022-01-28

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 5 of 4,974 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 10 of 5,001 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 14 of 4,987 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 6 of 4,971 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 130 of 4,992 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 23 of 5,003 other records.

    leastmost

Questions

How many calories are in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
6 Ravioli (140 g): 230 calories; protein: 9 g, carbohydrates: 35 g, fat: 7 g.
How much protein is in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
6.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy164 kcal
Protein6.4 g
Total lipid (fat)5 g
Carbohydrate, by difference25 g
Fiber, total dietary2.1 g
Total Sugars1.4 g
Calcium, Ca135 mg
Iron, Fe1.4 mg
Potassium, K190 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2419072, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.