Stuffed foods oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash
USDA name: Oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash
Brandedby Stuffed Foods Llc
230 calories in 6 Ravioli (140 g). Per 100 g, protein: 6.4 g, carbohydrates: 25 g, fat: 5 g.
Stuffed foods oven-roasted buternut squash blended with ricotta, Romano & parmesan cheeses, Caramelized onions, Sage and nutmeg, Oven-roasted buternut squash, 6 Ravioli (140 g)
230 calories
- Protein
- 9 g
- Carbs
- 35 g
- Fat
- 7 g
- Fiber
- 2.9 g
- Sugars
- 2 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium30% 700 mg
- Calcium15% 189 mg
- Iron11% 2 mg
- Potassium6% 266 mg
Ingredients
Butternut squash, Semolina flour (semolina (durum wheat), Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Liquid whole eggs with citric acid (whole egg, Citric acid [preservative), Water), Ricotta cheese (pasteurized whey, Cream, Milk), Water, Romano cheese made from cow's milk (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Panko bread crumbs (wheat flour, Cane sugar, Yeast, Sea salt), 2% or less of olive oil, Onion, Sea salt, Egg whites, Butter (pasteurized cream, Salt), Shallots, Spices, Beta carotene, Organic balsamic vinegar (wine vinegar, Concentrated grape must), Brown sugar.
- Brand
- Stuffed foods
- Made by
- Stuffed Foods Llc
- Label serving
- 6 Ravioli
- Barcode (GTIN/UPC)
- 819985021197
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-01-28
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 93%
Same value as 5 of 4,977 other records.
leastmostSodium
Higher than 90%
Same value as 10 of 5,004 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 14 of 4,990 other records.
leastmostIron
Higher than 83%
Same value as 6 of 4,974 other records.
leastmostFiber
Higher than 80%
Same value as 130 of 4,995 other records.
leastmostCalories
Higher than 70%
Same value as 23 of 5,006 other records.
leastmost
Questions
- How many calories are in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
- 6 Ravioli (140 g): 230 calories; protein: 9 g, carbohydrates: 35 g, fat: 7 g.
- How much protein is in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
- 6.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in stuffed foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squash?
- 22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 164 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419072, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.