Stubb's soy, Garlic & red pepper beef marinade, Soy, Garlic & red pepper
USDA name: Soy, Garlic & red pepper beef marinade, Soy, Garlic & red pepper
Brandedby McCormick & Company, Inc.
10 calories in 1 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 12.5 g, fat: 0 g.
Stubb's soy, Garlic & red pepper beef marinade, Soy, Garlic & red pepper, 1 Tbsp (16 g)
10 calories
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 1 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A2% 17.9 µg
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium16% 370 mg
Little or none: Calcium, Iron.
Ingredients
Water, Organic tamari sauce (water, Organic whole soybeans, Salt), Distilled vinegar, Seasoning blend (salt, Granulated garlic, Crushed red pepper, Granulated onion, Spices, Whole yellow mustard seeds, Natural flavors [corn syrup solids, Lime juice, Lime oil], Paprika), Cane sugar, Apple juice concentrate, Salt, Spices, Contains less than 0.5% of: ground ginger (ginger, Water, Phosphoric acid, Xanthan gum), Onion, Grapefruit peel, Tangerine peel, Citric acid, Yeast extract, Xanthan gum, Guar gum, Corn syrup, Tamarind, Natural flavors (contains torula yeast), Glucose.
- Brand
- Stubb's
- Made by
- McCormick & Company, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 734756002017
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2020-03-13
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 77%
Same value as 1 of 8,199 other records.
leastmostVitamin C
Higher than 65%
Same value as 12 of 1,962 other records.
leastmostSugars
Higher than 52%
Same value as 24 of 4,829 other records.
leastmostCarbohydrates
Higher than 50%
Same value as 18 of 8,150 other records.
leastmostCalories
Lower than 50%
Same value as 24 of 8,251 other records.
leastmostCalcium
Lower than 40%
Same value as 2,174 of 3,636 other records.
leastmost
Questions
- How many calories are in stubb's soy, garlic & red pepper beef marinade, soy, garlic & red pepper?
- 1 Tbsp (16 g): 10 calories; protein: 0 g, carbohydrates: 2 g, fat: 0 g.
- How much protein is in stubb's soy, garlic & red pepper beef marinade, soy, garlic & red pepper?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in stubb's soy, garlic & red pepper beef marinade, soy, garlic & red pepper?
- estimated 12.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
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- Blount pineapple & soy renegade marinade, Pineapple & soy
- Gourmet warehouse marinade, Soy basil
- Soy vay, Wasabi teriyaki marinade & dip
- 365 whole foods market honey soy ginger marinade, Honey soy ginger
- Asian zest all purpose soy sauce
- Tops reduced sodium soy marinade & dipping sauce, Reduced sodium soy
- Soy vay marinade & sauce, Orange ginger
All 10 reported nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 12.5 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 2,312 mg |
| Vitamin C, total ascorbic acid | 7.5 mg |
| Vitamin A, RAE | 112 µg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667332, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.