Strawberry hill strawberry swirl cheesecake, Strawberry swirl

USDA name: Strawberry swirl cheesecake, Strawberry swirl

Brandedby Strawberry Hill Povitica Inc.

460 calories in 1 cake (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 29.2 g, fat: 30.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 98%, and less carbohydrates than 97%.

Compare with another food →

Serving
1
= 113 g
460KCAL
Where the calories come from

Strawberry hill strawberry swirl cheesecake, Strawberry swirl, 1 cake (113 g)

460 calories

  • Protein6 g5% of calories
  • Carbs33 g29% of calories

    incl. 1 g fiber · 25 g sugars

  • Fat34 g66% of calories

Nutrition Facts

Serving size1 cake (113 g)
Amount per serving
Calories460
% Daily Value*
Total Fat 34 g44%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 115 mg38%
Sodium 320 mg14%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 25 g
Includes Added Sugars 23.1 g46%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 59.9 mg5%
Iron 0.6 mg3%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 089903419201 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium5% 59.9 mg
  • Iron3% 0.6 mg
  • Potassium3% 120 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Sugar, Egg, Graham crumb (unbleached unenriched wheat flour, Graham flour, Sugar, Palm oil, Molasses, Honey, Salt, Sodium bicarbonate), Palm oil, Strawberry filling (strawberries, Sugar, Water, Food starch-modi- fied, Carrot and black currant juiceconcentrate (color), Citric acid, Gellan gum, Invert sugar, Natural flavor, Preservative (potassiumsorbate), Salt, Sodium citrate), Cream, Soybean oil, Vanilla extract, Salt, Lemon juice, Corn starch, Walnut oil.

Brand
Strawberry hill
Made by
Strawberry Hill Povitica Inc.
Label serving
1 cake
Barcode (GTIN/UPC)
089903419201
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-10-30

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 2 of 9,094 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 6 of 9,045 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 37 of 8,986 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 110 of 9,073 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 36 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in strawberry hill strawberry swirl cheesecake, strawberry swirl?
1 cake (113 g): 460 calories; protein: 6 g, carbohydrates: 33 g, fat: 34 g.
How much protein is in strawberry hill strawberry swirl cheesecake, strawberry swirl?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in strawberry hill strawberry swirl cheesecake, strawberry swirl?
28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy407 kcal
Protein5.3 g
Total lipid (fat)30.1 g
Carbohydrate, by difference29.2 g
Fiber, total dietary0.9 g
Total Sugars22.1 g
Sugars, added20.4 g
Calcium, Ca53 mg
Iron, Fe0.53 mg
Potassium, K106 mg
Sodium, Na283 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated15.9 g
Fatty acids, total trans0 g
Cholesterol102 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2668838, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.