Strawberry 2 step cupcakes, Strawberry

Brandedby Publix Super Markets, Inc.

210 calories in 1 cupcake (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 61.4 g, fat: 12.3 g.

Serving
1
= 57 g
210KCAL

Strawberry 2 step cupcakes, Strawberry, 1 cupcake (57 g)

210 calories

Protein
1.0 g
Carbs
35 g
Fat
7 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size1 cupcake (57 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 26 g
Includes Added Sugars 21 g42%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 13.1 mg1%
Iron 0 mg0%
Potassium 10.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Calcium1% 13.1 mg

    Little or none: Potassium, Iron.

    Ingredients

    Wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiaminmononitrate, Riboflavin, Folic acid, Malted barley), Pure cane sugar, Oat milk powder, (hydrolyzed gluten-free oat flour, Tocopherol), Sea salt, Sunflower lecithin, Gellan gum, Vitamin a palmitate, Vitamin d2, Riboflavin (vitamin b2) and vitamin b12), Canola oil, Apple cider vinegar, Leavening (sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate), Salt, Confectionary sugar, Cocoa. Expeller-pressed organic oil blend(coconut, Hi-oleic fruit, Sunflower, Palm lecithin,Tocopherols, Organic annatto extract color), Water, Pea protein, Citric acid, Beta carotene ( color), Less than 2%6 sodium bicarbonate, Salt. Guar gum, Natural flavors.

    Brand
    Strawberry 2 step
    Made by
    Publix Super Markets, Inc.
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    041415474918
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-10-30

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 95%

      Same value as 63 of 9,133 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 657 of 9,042 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 22 of 9,124 other records.

      leastmost

    • Total fat

      Lower than 83%

      Same value as 50 of 9,155 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 45 of 9,105 other records.

      leastmost

    • Potassium

      Lower than 82%

      Same value as 12 of 4,606 other records.

      leastmost

    Questions

    How many calories are in strawberry 2 step cupcakes, strawberry?
    1 cupcake (57 g): 210 calories; protein: 1.0 g, carbohydrates: 35 g, fat: 7 g.
    How much protein is in strawberry 2 step cupcakes, strawberry?
    1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in strawberry 2 step cupcakes, strawberry?
    61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy368 kcal
    Protein1.8 g
    Total lipid (fat)12.3 g
    Carbohydrate, by difference61.4 g
    Fiber, total dietary0 g
    Total Sugars45.6 g
    Sugars, added36.8 g
    Calcium, Ca23 mg
    Iron, Fe0 mg
    Potassium, K18 mg
    Sodium, Na281 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669096, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.