Stouffer's steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, Steak fajita

USDA name: Steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, Steak fajita

Brandedby Nestle Usa-Frozen Food Division

371 calories in 1 package (375 g). Per 100 g, protein: 6.9 g, carbohydrates: 12.8 g, fat: 2.4 g.

Serving
1
= 375 g
371KCAL

Stouffer's steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, Steak fajita, 1 package (375 g)

371 calories

Protein
26 g
Carbs
48 g
Fat
9 g
Fiber
4.9 g
Sugars
8 g

Nutrition Facts

Serving size1 package (375 g)
Amount per serving
Calories
371
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 941 mg41%
Total Carbohydrate 48 g17%
Dietary Fiber 4.9 g17%
Total Sugars 8 g
Protein 26 g
Calcium 41.3 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C80% 72 mg

minerals

% of the Daily Value in this serving

  • Sodium41% 941 mg
  • Iron10% 1.8 mg
  • Calcium3% 41.3 mg

Ingredients

Seasoned cooked prime rib beef steak and modified corn starch product caramel color added (beef, Beef broth, Modified corn starch, Salt, Sodium phosphates, Dextrose, Caramel color, Natural flavor), Blanched brown rice, Red and green bell peppers, Water, Corn, Black beans (water, Black beans), Roasted red bell pepper puree, Tomato paste, 2% or less of modified cornstarch, Sugar, Cilantro, Soybean oil, Lime juice concentrate, Salt, Potassium chloride, Garlic, Chili powder, Onions, Jalapeno peppers, Spices, Smoke flavoring, Vinegar.

Brand
Stouffer's
Made by
Nestle Usa-Frozen Food Division
Label serving
1 package
Barcode (GTIN/UPC)
013800771513
Category
Frozen Dinners & Entrees
Label updated
2020-12-10

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 3 of 2,566 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 45 of 4,977 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 44 of 5,006 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 69 of 4,974 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 3 of 5,005 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 0 of 4,990 other records.

    leastmost

Questions

How many calories are in stouffer's steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, steak fajita?
1 package (375 g): 371 calories; protein: 26 g, carbohydrates: 48 g, fat: 9 g.
How much protein is in stouffer's steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, steak fajita?
6.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in stouffer's steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, steak fajita?
11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy99 kcal
Protein6.9 g
Total lipid (fat)2.4 g
Carbohydrate, by difference12.8 g
Fiber, total dietary1.3 g
Total Sugars2.1 g
Calcium, Ca11 mg
Iron, Fe0.48 mg
Sodium, Na251 mg
Vitamin C, total ascorbic acid19.2 mg
Vitamin A, IU80 iu
Fatty acids, total saturated0.8 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087312, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.