Stouffer's pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, Pepperoni pizza

USDA name: Pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, Pepperoni pizza

Brandedby Nestle Usa-Frozen Food Division

250 calories in 1 mac cup (170 g). Per 100 g, protein: 5.3 g, carbohydrates: 13.5 g, fat: 8.2 g.

Serving
1
= 170 g
250KCAL

Stouffer's pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, Pepperoni pizza, 1 mac cup (170 g)

250 calories

Protein
9 g
Carbs
23 g
Fat
14 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 mac cup (170 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 660 mg29%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 9 g
Calcium 79.9 mg6%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12.1 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Calcium6% 79.9 mg
  • Iron4% 0.71 mg

Ingredients

Pizza sauce: water, Tomato paste, Soybean oil, Sugar, Modified cornstarch, Garlic puree, Dried onions, Salt, Spices, Potassium chloride, Dried garlic, Paprika, Smoke flavoring, Xanthan gum. Cooked pasta: water, Semolina, Wheat gluten. Pepperoni: pork, Beef, Salt, 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid (to protect flavor). Mozzarella cheese: pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes.

Brand
Stouffer's
Made by
Nestle Usa-Frozen Food Division
Label serving
1 mac cup
Barcode (GTIN/UPC)
013800846723
Category
Frozen Dinners & Entrees
Label updated
2020-12-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 85%

    Same value as 73 of 4,974 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 28 of 5,005 other records.

    leastmost
  • Vitamin C

    Higher than 77%

    Same value as 33 of 2,566 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 19 of 5,004 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 17 of 5,000 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 68 of 4,995 other records.

    leastmost

Questions

How many calories are in stouffer's pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, pepperoni pizza?
1 mac cup (170 g): 250 calories; protein: 9 g, carbohydrates: 23 g, fat: 14 g.
How much protein is in stouffer's pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, pepperoni pizza?
5.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in stouffer's pepperoni pizza macaroni in pizza sauce with pepperoni & 100% real mozzarella cheese mac cups, pepperoni pizza?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy147 kcal
Protein5.3 g
Total lipid (fat)8.2 g
Carbohydrate, by difference13.5 g
Fiber, total dietary1.2 g
Total Sugars2.9 g
Calcium, Ca47 mg
Iron, Fe0.42 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, IU441 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2101479, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.