Stouffer's garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, Topped with garlic seasoned bread crumbs mac & cheese, Garlic parmesan
USDA name: Garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, Topped with garlic seasoned bread crumbs mac & cheese, Garlic parmesan
Brandedby Nestle Usa-Frozen Food Division
340 calories in 1 cup (225 g). Per 100 g, protein: 6.2 g, carbohydrates: 16 g, fat: 6.7 g.
Stouffer's garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, Topped with garlic seasoned bread crumbs mac & cheese, Garlic parmesan, 1 cup (225 g)
340 calories
- Protein
- 14 g
- Carbs
- 36 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium35% 810 mg
- Calcium19% 250 mg
- Iron4% 0.72 mg
Ingredients
Garlic parmesan cheese sauce: skim milk, Water, Cheddar cheese (cultured milk, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Bleached wheat flour, Margarine (soybean oil, Water, Vegetable mono & diglycerides, Salt, Natural flavor, Vitamin a palmitate added, Vitamin d3), Soybean oil, Salt garlic puree, Potassium chloride, Xanthan gum, Yeast extract, Dried garlic, Lactic acid, Calcium lactate. Cooked pasta: water, Semolina, Wheat gluten. Seasoned bread crumb topping: breadcrumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt), Dried garlic, Soybean oil, Spice.
- Brand
- Stouffer's
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 013800806727
- Category
- Frozen Prepared Sides
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 4 of 764 other records.
leastmostProtein
Higher than 85%
Same value as 0 of 767 other records.
leastmostFiber
Lower than 82%
Same value as 18 of 765 other records.
leastmostIron
Lower than 82%
Same value as 6 of 763 other records.
leastmostVitamin C
Lower than 74%
Same value as 75 of 284 other records.
leastmostTotal fat
Higher than 72%
Same value as 3 of 767 other records.
leastmost
Questions
- How many calories are in stouffer's garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, topped with garlic seasoned bread crumbs mac & cheese, garlic parmesan?
- 1 cup (225 g): 340 calories; protein: 14 g, carbohydrates: 36 g, fat: 15 g.
- How much protein is in stouffer's garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, topped with garlic seasoned bread crumbs mac & cheese, garlic parmesan?
- 6.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in stouffer's garlic parmesan freshly cooked pasta in a creamy garlic parmesan cheese sauce, topped with garlic seasoned bread crumbs mac & cheese, garlic parmesan?
- 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 151 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 0.32 mg |
| Sodium, Na | 360 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 44 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087158, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.