Stouffer's five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna

USDA name: Five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna

Brandedby Nestle Usa-Frozen Food Division

260 calories in 1 cup (245 g). Per 100 g, protein: 5.3 g, carbohydrates: 14.3 g, fat: 3.3 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 85%, and more sugars than 78%.

Compare with another food →

Serving
1
= 245 g
260KCAL
Where the calories come from

Stouffer's five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna, 1 cup (245 g)

260 calories

  • Protein13 g20% of calories
  • Carbs35 g53% of calories

    incl. 2.9 g fiber · 8 g sugars

  • Fat8 g27% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 701 mg30%
Total Carbohydrate 35 g13%
Dietary Fiber 2.9 g11%
Total Sugars 8 g
Includes Added Sugars 0.98 g2%
Protein 13 g
Calcium 260 mg20%
Iron 1.7 mg9%
Potassium 461 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 013800444608 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 701 mg
  • Calcium20% 260 mg
  • Potassium10% 461 mg
  • Iron9% 1.7 mg

Ingredients

Sauce: tomato puree (water, Tomato paste), Tomatoes, Water, Tomato juice, Onions, Soybean oil, Modified cornstarch, Molasses, Salt, Spices, Garlic puree, Sugar, Apple cider vinegar, Citric acid, Calcium chloride. Cooked pasta: water, Semolina wheat flour. Cheese: low fat ricotta cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan gum), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Wheat flour, Romano cheese made from cow's milk (cultured milk, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), Water, Asiago cheese (cultured milk, Salt, Enzymes), Salt, Dried garlic, Sugar, Yeast, Onion powder, Spices, Soybean oil.

Brand
Stouffer's
Made by
Nestle Usa-Frozen Food Division
Label serving
1 cup
Barcode (GTIN/UPC)
013800444608
Category
Frozen Dinners & Entrees
Label updated
2020-12-09

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 40 of 4,974 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 2 of 4,997 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 124 of 5,003 other records.

    leastmost

  • Protein

    Lower than 70%

    Same value as 9 of 4,992 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 3 of 5,002 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 14 of 4,987 other records.

    leastmost

Questions

How many calories are in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
1 cup (245 g): 260 calories; protein: 13 g, carbohydrates: 35 g, fat: 8 g.
How much protein is in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
5.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy106 kcal
Protein5.3 g
Total lipid (fat)3.3 g
Carbohydrate, by difference14.3 g
Fiber, total dietary1.2 g
Total Sugars3.3 g
Sugars, added0.4 g
Calcium, Ca106 mg
Iron, Fe0.69 mg
Potassium, K188 mg
Sodium, Na286 mg
Vitamin D (D2 + D3), International Units2 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2468940, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.