Stouffer's five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna
USDA name: Five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna
Brandedby Nestle Usa-Frozen Food Division
260 calories in 1 cup (245 g). Per 100 g, protein: 5.3 g, carbohydrates: 14.3 g, fat: 3.3 g.
Stouffer's five cheese lasagna with low fat ricotta, Mozzarella, Parmesan, Romano & asiago cheeses and seasoned tomato sauce, Five cheese lasagna, 1 cup (245 g)
260 calories
- Protein
- 13 g
- Carbs
- 35 g
- Fat
- 8 g
- Fiber
- 2.9 g
- Sugars
- 8 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium30% 701 mg
- Calcium20% 260 mg
- Potassium10% 461 mg
- Iron9% 1.7 mg
Ingredients
Sauce: tomato puree (water, Tomato paste), Tomatoes, Water, Tomato juice, Onions, Soybean oil, Modified cornstarch, Molasses, Salt, Spices, Garlic puree, Sugar, Apple cider vinegar, Citric acid, Calcium chloride. Cooked pasta: water, Semolina wheat flour. Cheese: low fat ricotta cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan gum), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Wheat flour, Romano cheese made from cow's milk (cultured milk, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), Water, Asiago cheese (cultured milk, Salt, Enzymes), Salt, Dried garlic, Sugar, Yeast, Onion powder, Spices, Soybean oil.
- Brand
- Stouffer's
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 013800444608
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-09
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 85%
Same value as 40 of 4,977 other records.
leastmostSugars
Higher than 78%
Same value as 2 of 5,000 other records.
leastmostCalories
Lower than 77%
Same value as 124 of 5,006 other records.
leastmostProtein
Lower than 70%
Same value as 9 of 4,995 other records.
leastmostTotal fat
Lower than 68%
Same value as 3 of 5,005 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 14 of 4,990 other records.
leastmost
Questions
- How many calories are in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
- 1 cup (245 g): 260 calories; protein: 13 g, carbohydrates: 35 g, fat: 8 g.
- How much protein is in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
- 5.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in stouffer's five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna?
- 13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 106 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.3 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 0.69 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 286 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468940, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.