Stouffer's five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, Five cheese lasagna
USDA name: Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, Five cheese lasagna
Brandedby Nestle Usa-Frozen Food Division
220 calories in 1 cup (200 g). Per 100 g, protein: 5 g, carbohydrates: 16 g, fat: 3 g.
Stouffer's five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, Five cheese lasagna, 1 cup (200 g)
220 calories
- Protein
- 10 g
- Carbs
- 32 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 7 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium25% 580 mg
- Calcium15% 200 mg
- Iron8% 1.4 mg
Ingredients
Sauce: organic tomato puree (water, Organic tomato paste), Organic tomatoes (organic tomatoes, Organic tomato juice, Citric acid, Calcium chloride), Water, Organic onions, Organic extra virgin olive oil, Rice starch, Brown sugar, Garlic puree, Sea salt, Spices. Cooked pasta: water, Organic semolina wheat flour, Organic wheat gluten. Cheese: low fat ricotta cheese (pasteurized whey, Pasteurized milk, Pasteurized cream, Vinegar, Carrageenan, Xanthan gum), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Romano cheese made from cow's milk (cultured milk, Salt, Enzymes), Wheat flour, Water, Parmesan cheese (cultured milk, Salt, Enzymes), Sea salt, Asiago cheese (cultured milk, Salt, Enzymes), Garlic puree, Spices, Onion powder, Sugar, Yeast, Salt, Sunflower oil.
- Brand
- Stouffer's
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 013800158673
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 84%
Same value as 20 of 4,977 other records.
leastmostSugars
Higher than 80%
Same value as 1 of 5,000 other records.
leastmostProtein
Lower than 75%
Same value as 31 of 4,995 other records.
leastmostCalories
Lower than 73%
Same value as 81 of 5,006 other records.
leastmostTotal fat
Lower than 72%
Same value as 6 of 5,005 other records.
leastmostVitamin C
Higher than 63%
Same value as 18 of 2,566 other records.
leastmost
Questions
- How many calories are in stouffer's five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna?
- 1 cup (200 g): 220 calories; protein: 10 g, carbohydrates: 32 g, fat: 6 g.
- How much protein is in stouffer's five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna?
- 5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in stouffer's five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna?
- 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 110 kcal |
| Protein | 5 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0.72 mg |
| Sodium, Na | 290 mg |
| Vitamin C, total ascorbic acid | 4.5 mg |
| Vitamin A, IU | 250 iu |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2140027, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.