Stouffer's creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, Creamy scalloped potatoes

USDA name: Creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, Creamy scalloped potatoes

Brandedby Nestle Usa-Frozen Food Division

180 calories in 1/2 Cup (132 g). Per 100 g, protein: 2.3 g, carbohydrates: 12.9 g, fat: 8.3 g.

Serving
1
= 132 g
180KCAL

Stouffer's creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, Creamy scalloped potatoes, 1/2 Cup (132 g)

180 calories

Protein
3 g
Carbs
17 g
Fat
11 g
Fiber
1.1 g
Sugars
1 g

Nutrition Facts

Serving size1/2 Cup (132 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 500 mg22%
Total Carbohydrate 17 g6%
Dietary Fiber 1.1 g4%
Total Sugars 1 g
Protein 3 g
Calcium 39.6 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Calcium3% 39.6 mg

Little or none: Iron.

Ingredients

Ingredients: cooked potatoes, Water, Skim milk, Soybean oil, 2% or less of parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses cultured milk, Salt, Enzymes), Enzyme modified parmesan cheese cultured milk, Water, Salt, Enzymes), Whey, Salt), Bleached wheat flour, Modified cornstarch, Salt, Natural flavors, Yeast extract, Monoand diglycerides, Spice, Wheat starch, Extracts of turmeric & annatto.

Brand
Stouffer's
Made by
Nestle Usa-Frozen Food Division
Label serving
1/2 Cup
Barcode (GTIN/UPC)
013800104106
Category
Frozen Prepared Sides
Label updated
2020-12-14

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 78 of 763 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 28 of 765 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 0 of 766 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 3 of 767 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 4 of 767 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 0 of 766 other records.

    leastmost

Questions

How many calories are in stouffer's creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, creamy scalloped potatoes?
1/2 Cup (132 g): 180 calories; protein: 3 g, carbohydrates: 17 g, fat: 11 g.
How much protein is in stouffer's creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, creamy scalloped potatoes?
2.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in stouffer's creamy scalloped potatoes sliced russet potatoes in a creamy white sauce accented with aged parmesan cheese, creamy scalloped potatoes?
12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy136 kcal
Protein2.3 g
Total lipid (fat)8.3 g
Carbohydrate, by difference12.9 g
Fiber, total dietary0.8 g
Total Sugars0.76 g
Calcium, Ca30 mg
Iron, Fe0 mg
Sodium, Na379 mg
Vitamin C, total ascorbic acid6.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086797, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.