Stonyfield organic, Frozen nonfat yogurt ice cream, Gotta have vanilla, Gotta have vanilla

Brandedby Stonyfield Farm Inc

170 calories in 1 bar (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 29.6 g, fat: 11.3 g.

Serving
1
= 71 g
170KCAL

Stonyfield organic, Frozen nonfat yogurt ice cream, Gotta have vanilla, Gotta have vanilla, 1 bar (71 g)

170 calories

Protein
3 g
Carbs
21 g
Fat
8 g
Fiber
0.99 g
Sugars
19 g

Nutrition Facts

Serving size1 bar (71 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 39.8 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Protein 3 g
Calcium 100 mg8%
Iron 0.72 mg4%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 100 mg
    • Iron4% 0.72 mg
    • Potassium4% 180 mg
    • Sodium2% 39.8 mg

    Ingredients

    Organic vanilla frozen nonfat yogurt: cultured pasteurized organic nonfat milk, Organic sugar, Organic rice syrup, Organic whey protein concentrate, Organic natural vanilla flavor, Organic carob bean gum, Organic guar gum, Organic vanilla bean specks., Live active cultures: s. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and l. Casei., Organic chocolate flavored coating: organic coconut oil, Organic sugar, Organic cocoa, Organic palm kernel oil, Organic soy lecithin, Organic natural vanilla flavor, Organic nonfat dry milk.

    Brand
    Stonyfield organic
    Made by
    Stonyfield Farm Inc
    Label serving
    1 bar
    Barcode (GTIN/UPC)
    052159521158
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-11-19

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 89%

      Same value as 16 of 13,056 other records.

      leastmost

    • Potassium

      Higher than 88%

      Same value as 13 of 7,590 other records.

      leastmost

    • Calcium

      Higher than 85%

      Same value as 67 of 12,697 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 33 of 12,616 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 290 of 12,717 other records.

      leastmost

    • Protein

      Higher than 71%

      Same value as 101 of 13,066 other records.

      leastmost

    Questions

    How many calories are in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
    1 bar (71 g): 170 calories; protein: 3 g, carbohydrates: 21 g, fat: 8 g.
    How much protein is in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
    4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
    28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy239 kcal
    Protein4.2 g
    Total lipid (fat)11.3 g
    Carbohydrate, by difference29.6 g
    Fiber, total dietary1.4 g
    Total Sugars26.8 g
    Calcium, Ca141 mg
    Iron, Fe1 mg
    Potassium, K254 mg
    Sodium, Na56 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.9 g
    Fatty acids, total trans0 g
    Cholesterol7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1854443, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.