Stonyfield organic, Frozen nonfat yogurt ice cream, Gotta have vanilla, Gotta have vanilla

Brandedby Stonyfield Farm Inc

170 calories in 1 bar (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 29.6 g, fat: 11.3 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 89%, and more potassium than 88%.

Compare with another food →

Serving
1
= 71 g
170KCAL
Where the calories come from

Stonyfield organic, Frozen nonfat yogurt ice cream, Gotta have vanilla, Gotta have vanilla, 1 bar (71 g)

170 calories

  • Protein3 g7% of calories
  • Carbs21 g50% of calories

    incl. 0.99 g fiber · 19 g sugars

  • Fat8 g43% of calories

Nutrition Facts

Serving size1 bar (71 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 39.8 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 19 g
Protein 3 g
Calcium 100 mg8%
Iron 0.72 mg4%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 052159521158 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Iron4% 0.72 mg
  • Potassium4% 180 mg
  • Sodium2% 39.8 mg

Ingredients

Organic vanilla frozen nonfat yogurt: cultured pasteurized organic nonfat milk, Organic sugar, Organic rice syrup, Organic whey protein concentrate, Organic natural vanilla flavor, Organic carob bean gum, Organic guar gum, Organic vanilla bean specks., Live active cultures: s. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and l. Casei., Organic chocolate flavored coating: organic coconut oil, Organic sugar, Organic cocoa, Organic palm kernel oil, Organic soy lecithin, Organic natural vanilla flavor, Organic nonfat dry milk.

Brand
Stonyfield organic
Made by
Stonyfield Farm Inc
Label serving
1 bar
Barcode (GTIN/UPC)
052159521158
Category
Ice Cream & Frozen Yogurt
Label updated
2017-11-19

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 89%

    Same value as 16 of 13,029 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 13 of 7,565 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 67 of 12,671 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 33 of 12,595 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 290 of 12,691 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 101 of 13,039 other records.

    leastmost

Questions

How many calories are in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
1 bar (71 g): 170 calories; protein: 3 g, carbohydrates: 21 g, fat: 8 g.
How much protein is in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in stonyfield organic, frozen nonfat yogurt ice cream, gotta have vanilla, gotta have vanilla?
28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy239 kcal
Protein4.2 g
Total lipid (fat)11.3 g
Carbohydrate, by difference29.6 g
Fiber, total dietary1.4 g
Total Sugars26.8 g
Calcium, Ca141 mg
Iron, Fe1 mg
Potassium, K254 mg
Sodium, Na56 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.9 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1854443, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.