Stonewall kitchen bacon queso, Bacon

USDA name: Bacon queso, Bacon

Brandedby Stonewall Kitchen Ltd.

25 calories in 2 Tbsp (33 g). Per 100 g, protein: 0 g, carbohydrates: 9.1 g, fat: 3 g.

Among the other records in Dips & Salsa, per 100 g: less potassium than 75%, and less sugars than 75%.

Compare with another food →

Serving
1
= 33 g
25KCAL
Where the calories come from

Stonewall kitchen bacon queso, Bacon, 2 Tbsp (33 g)

25 calories

  • Protein0 g0% of calories
  • Carbs3 g48% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat1.0 g36% of calories

The nutrients listed account for 84% of the calories.

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories
25
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 711381336137 · We may earn a commission

Ingredients

Water, *dehydrated cheese mix (corn starch, Maltodextrin, Dextrose, Salt, Whey protein concentrate, Inactive dry yeast, Cheese flavor, Xanthan gum, *enzyme modified soy lecithin, Annatto and paprika extracts as color, Gum arabic, Spices), Tomatoes (tomatoes, Tomato puree, Tomato juice, Salt, Calcium chloride, Citric acid), Onion, Sweet green peppers (bell peppers, Water, Citric acid and calcium chloride), *canola oil, *bacon (cured with water, Salt, Sugar, Sodium nitrite. May also contain smoke flavoring, Dextrose, Brown sugar, Sodium phosphates, Sodium erythorbate, Sodium ascorbate, Potassium chloride, Flavoring), Cheese flavor (cheese flavor, Mozzarella cheese [part skim low fat milk, Cultures, Salt, Enzymes], Sodium citrate, Xanthan gum, Salt, Cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes]), Sweet red peppers (bell peppers, Water, Citric acid and calcium chloride), Gluconic acid, Natural flavor, Dehydrated garlic, Salt, Dehydrated onion

Brand
Stonewall kitchen
Made by
Stonewall Kitchen Ltd.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
711381336137
Category
Dips & Salsa
Label updated
2022-11-22

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 75%

    Same value as 776 of 3,147 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 135 of 6,752 other records.

    leastmost
  • Sodium

    Higher than 67%

    Same value as 11 of 6,877 other records.

    leastmost
  • Fiber

    Lower than 57%

    Same value as 2,787 of 6,511 other records.

    leastmost
  • Protein

    Lower than 56%

    Same value as 3,021 of 6,860 other records.

    leastmost
  • Calories

    Lower than 55%

    Same value as 5 of 6,898 other records.

    leastmost

Questions

How many calories are in stonewall kitchen bacon queso, bacon?
2 Tbsp (33 g): 25 calories; protein: 0 g, carbohydrates: 3 g, fat: 1.0 g.
How much protein is in stonewall kitchen bacon queso, bacon?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in stonewall kitchen bacon queso, bacon?
9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy76 kcal
Protein0 g
Total lipid (fat)3 g
Carbohydrate, by difference9.1 g
Fiber, total dietary0 g
Total Sugars3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na576 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2412015, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.