Stonemill kitchens spicy cheddar & bacon dip, Spicy cheddar & bacon

USDA name: Spicy cheddar & bacon dip, Spicy cheddar & bacon

Brandedby Reser's Fine Foods, Inc.

130 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 6.7 g, fat: 40 g.

Serving
1
= 30 g
130KCAL

Stonemill kitchens spicy cheddar & bacon dip, Spicy cheddar & bacon, 2 Tbsp (30 g)

130 calories

Protein
3 g
Carbs
2 g
Fat
12 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 230 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Calcium 39.9 mg3%
Iron 0.36 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium3% 39.9 mg
  • Iron2% 0.36 mg

Little or none: Potassium.

Ingredients

Mayonnaise soybean oi,Water, Egg yolks, Vinegar, Salt) cream cheese (pasteurized milk, Cream, Chiese culture, Salt, Arob bean gum), Sharpchedar chese (pasteurized milk cheese cultures, Sali, Enzymes, Annattoextract [color], Natamycin (natural mold inhibitor), Cheddar chese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annattoextract color, Natamycinnaturalmold inhibitori), Red pepper(bell pepers, Water, And citric acid), Bacon (pork, Water, Salt, Ugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite) aplecider vinegar , Ketchup(tomato concentratefrom red tomatoes, Distilled vinegar, Sugar, Salt, Onion powder, Spice, Natural flavoring), Brown sugar, Preservative blend (water, Maltodextrin, Cultured dextrose potassium sorbate sodium benzoate, Sodium diacetate, Xanthan gum, Sodium chloride, Egg whitelysozyme, Nisin preparation), Salt, Modified corn starch, Smoked paprika, Cayennepepper, Black pepper, Xanthan gum.

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071117172461
Category
Dips & Salsa
Label updated
2022-04-12

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 18 of 6,913 other records.

    leastmost
  • Total fat

    Higher than 98%

    Same value as 19 of 6,884 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 71 of 6,875 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 188 of 6,335 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 133 of 6,892 other records.

    leastmost
  • Potassium

    Lower than 75%

    Same value as 778 of 3,155 other records.

    leastmost

Questions

How many calories are in stonemill kitchens spicy cheddar & bacon dip, spicy cheddar & bacon?
2 Tbsp (30 g): 130 calories; protein: 3 g, carbohydrates: 2 g, fat: 12 g.
How much protein is in stonemill kitchens spicy cheddar & bacon dip, spicy cheddar & bacon?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens spicy cheddar & bacon dip, spicy cheddar & bacon?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy433 kcal
Protein10 g
Total lipid (fat)40 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca133 mg
Iron, Fe1.2 mg
Potassium, K0 mg
Sodium, Na767 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2543081, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.