Stonemill kitchens sourdough bread bowl with artichoke jalapeno
USDA name: Sourdough bread bowl with artichoke jalapeno
Brandedby Veratec, Inc.
190 calories in 2 Tbsp (66 g). Per 100 g, protein: 9.1 g, carbohydrates: 30.3 g, fat: 13.6 g.
Among the other records in Breads & Buns, per 100 g: less carbohydrates than 98%, and more total fat than 93%.
Stonemill kitchens sourdough bread bowl with artichoke jalapeno, 2 Tbsp (66 g)
190 calories
- Protein6 g13% of calories
- Carbs20 g43% of calories
incl. 0.99 g fiber · 1 g sugars
- Fat9 g44% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 054627210038 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron8% 1.4 mg
- Calcium8% 100 mg
Ingredients
Sourdough bread bowl (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour, Water, Salt, Wheat gluten, Calcium propionate, Yeast, Calcium sulfate, Diacetyl tartaric acid esters of mono-diglycerides [datem], Ascorbic acid, Enzymes), Artichoke jalapeno dip (cream cheese [pasteurized cultured milk and cream, Salt, Stabilizers (xanthan, Carob bean, And/or guar gums}], Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Mayonnaise [soybean oil, Water, Egg yolks, Distilled vinegar, Contains less than 2%: salt, Sugar, High fructose corn syrup, Spice, Lemon juice concentrate], Jalapeno peppers [jalapeno peppers, Water, Vinegar, Salt, Calcium chloride], Artichoke hearts [artichoke hearts, Water, Salt, Citric acid, Ascorbic acid], Sour cream [cultured milk, Cream, Nonfat milk powder, Gelatin], Sugar, Salt, Distilled vinegar, Sodium benzoate and potassium sorbate added to protect flavor, Xanthan gum, Citric acid).
- Brand
- Stonemill kitchens
- Made by
- Veratec, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 054627210038
- Category
- Breads & Buns
- Label updated
- 2018-11-02
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 0 of 9,991 other records.
leastmostTotal fat
Higher than 93%
Same value as 8 of 9,997 other records.
leastmostSodium
Higher than 92%
Same value as 1 of 9,997 other records.
leastmostCalcium
Higher than 87%
Same value as 19 of 9,873 other records.
leastmostFiber
Lower than 85%
Same value as 124 of 9,963 other records.
leastmostSugars
Lower than 82%
Same value as 11 of 9,979 other records.
leastmost
Questions
- How many calories are in stonemill kitchens sourdough bread bowl with artichoke jalapeno?
- 2 Tbsp (66 g): 190 calories; protein: 6 g, carbohydrates: 20 g, fat: 9 g.
- How much protein is in stonemill kitchens sourdough bread bowl with artichoke jalapeno?
- 9.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in stonemill kitchens sourdough bread bowl with artichoke jalapeno?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 288 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 30.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 152 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 697 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 303 iu |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055603, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.