Stonemill kitchens pesto artichoke baked brie with sundried tomato

USDA name: Pesto artichoke baked brie with sundried tomato

Brandedby Stonemill kitchens

270 calories in 1 slice (85 g). Per 100 g, protein: 14.1 g, carbohydrates: 20 g, fat: 20 g.

Among the other records in Cheese, per 100 g: more iron than 98%, and more carbohydrates than 97%.

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Serving
1
= 85 g
270KCAL
Where the calories come from

Stonemill kitchens pesto artichoke baked brie with sundried tomato, 1 slice (85 g)

270 calories

  • Protein12 g18% of calories
  • Carbs17 g25% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat17 g57% of calories

Nutrition Facts

Serving size1 slice (85 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 60.4 mg20%
Sodium 450 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 12 g
Calcium 100 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron10% 1.8 mg
  • Calcium8% 100 mg

Ingredients

Brie cheese (pasteurized milk, Cream, Cultures, Salt, Enzymes), Bread flour (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour, Ascorbic acid as a dough conditioner), Water, Palm oil, Eggs (pasteurized liquid whole eggs), Artichokes (artichoke hearts, Water, Salt, Citric acid), Basil pesto (olive oil, Garlic, Basil, Sea salt, Black pepper), Sun dried tomato (tomato, Sulfur dioxide [for color retention]), Unsalted butter (cream [milk], Natural flavor), Culture dextrose powder (maltodextrin, Culture dextrose), Dry active yeast, Salt.

Made by
Stonemill kitchens
Label serving
1 slice
Barcode (GTIN/UPC)
054627210182
Category
Cheese
Label updated
2017-08-21

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 13 of 16,255 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 98 of 16,668 other records.

    leastmost

  • Vitamin C

    Higher than 97%

    Same value as 6 of 7,619 other records.

    leastmost

  • Fiber

    Higher than 95%

    Same value as 12 of 16,300 other records.

    leastmost

  • Calcium

    Lower than 84%

    Same value as 14 of 16,627 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 270 of 16,767 other records.

    leastmost

Questions

How many calories are in stonemill kitchens pesto artichoke baked brie with sundried tomato?
1 slice (85 g): 270 calories; protein: 12 g, carbohydrates: 17 g, fat: 17 g.
How much protein is in stonemill kitchens pesto artichoke baked brie with sundried tomato?
14.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens pesto artichoke baked brie with sundried tomato?
18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy318 kcal
Protein14.1 g
Total lipid (fat)20 g
Carbohydrate, by difference20 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca118 mg
Iron, Fe2.1 mg
Sodium, Na529 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU588 iu
Fatty acids, total saturated11.8 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 461936, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.