Stewed goat, Puerto Rican style
469 calories in 1 cup (177 g). Per 100 g, protein: 22.3 g, carbohydrates: 2 g, fat: 18.1 g.
Stewed goat, Puerto Rican style, 1 cup
469 calories
- Protein
- 39.5 g
- Carbs
- 3.5 g
- Fat
- 32 g
- Fiber
- 0.89 g
- Sugars
- 1.6 g
Nutrition Facts
Calories469
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1269% 1.6 µg
- Riboflavin (B2)65% 0.84 mg
- Niacin (B3)37% 5.8 mg
- Vitamin E36% 5.4 mg
- Choline28% 156 mg
- Thiamin (B1)15% 0.18 mg
- Vitamin C8% 7.4 mg
- Vitamin K8% 9.4 µg
- Vitamin B65% 0.09 mg
- Folate3% 12.4 µg
- Vitamin A2% 14.2 µg
- Vitamin D1% 0.18 µg
minerals
% of the Daily Value in this serving
- Zinc67% 7.4 mg
- Sodium58% 1,331 mg
- Copper49% 0.44 mg
- Selenium34% 18.9 µg
- Iron30% 5.4 mg
- Phosphorus25% 315 mg
- Potassium14% 681 mg
- Calcium3% 37.2 mg
- Magnesium2% 8.8 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 0 of 232 other records.
leastmostIron
Higher than 98%
Same value as 0 of 232 other records.
leastmostPotassium
Higher than 98%
Same value as 1 of 232 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 232 other records.
leastmostSodium
Higher than 94%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in stewed goat, puerto rican style?
- 1 cup (177 g): 469 calories; protein: 39.5 g, carbohydrates: 3.5 g, fat: 32 g.
- How much protein is in stewed goat, puerto rican style?
- 22.3 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
- How many net carbs are in stewed goat, puerto rican style?
- 1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 54.5 g |
| Energy | 265 kcal |
| Protein | 22.3 g |
| Total lipid (fat) | 18.1 g |
| Carbohydrate, by difference | 2 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 178 mg |
| Potassium, K | 385 mg |
| Sodium, Na | 752 mg |
| Zinc, Zn | 4.2 mg |
| Copper, Cu | 0.25 mg |
| Selenium, Se | 10.7 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.47 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 88.3 mg |
| Vitamin B-12 | 0.93 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 89 µg |
| Carotene, alpha | 16 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 240 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 11.2 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 10.8 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.07 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 63 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706414, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.