Stewed chicken with tomato sauce, Mexican style
USDA name: Stewed chicken with tomato-based sauce, Mexican style
293 calories in 1 cup (244 g). Per 100 g, protein: 12 g, carbohydrates: 2.5 g, fat: 7.1 g.
Stewed chicken with tomato sauce, Mexican style, 1 cup
293 calories
- Protein
- 29.2 g
- Carbs
- 6.1 g
- Fat
- 17.2 g
- Fiber
- 0.98 g
- Sugars
- 2.4 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)54% 8.6 mg
- Vitamin B620% 0.34 mg
- Riboflavin (B2)18% 0.24 mg
- Vitamin E17% 2.5 mg
- Vitamin B1216% 0.39 µg
- Choline14% 75.4 mg
- Vitamin C11% 9.5 mg
- Thiamin (B1)9% 0.11 mg
- Folate5% 19.5 µg
- Vitamin K4% 4.9 µg
- Vitamin A2% 19.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium47% 25.9 µg
- Sodium42% 969 mg
- Phosphorus22% 271 mg
- Zinc17% 1.9 mg
- Copper15% 0.14 mg
- Potassium10% 461 mg
- Magnesium8% 34.2 mg
- Iron8% 1.4 mg
- Calcium2% 29.3 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 0 of 132 other records.
leastmostCalcium
Lower than 92%
Same value as 4 of 132 other records.
leastmostFiber
Lower than 78%
Same value as 13 of 132 other records.
leastmostCalories
Lower than 77%
Same value as 2 of 132 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 132 other records.
leastmostIron
Lower than 70%
Same value as 1 of 132 other records.
leastmost
Questions
- How many calories are in stewed chicken with tomato sauce, mexican style?
- 1 cup (244 g): 293 calories; protein: 29.2 g, carbohydrates: 6.1 g, fat: 17.2 g.
- How much protein is in stewed chicken with tomato sauce, mexican style?
- 12 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in stewed chicken with tomato sauce, mexican style?
- 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.3 g |
| Energy | 120 kcal |
| Protein | 12 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.97 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 111 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 397 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 10.6 µg |
| Vitamin C, total ascorbic acid | 3.9 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.098 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 8 µg |
| Folic acid | 1 µg |
| Folate, food | 6 µg |
| Folate, DFE | 8 µg |
| Choline, total | 30.9 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 4 µg |
| Carotene, beta | 49 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 2,358 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.087 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 49 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706424, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.