Steakhouse & seafood jack's dipping sauce, Jack's

USDA name: Jack's dipping sauce, Jack's

Brandedby Jacks Steakhouse

140 calories in 2 Tbsp (31 g). Per 100 g, protein: 0 g, carbohydrates: 22.6 g, fat: 41.9 g.

Serving
1
= 31 g
140KCAL

Steakhouse & seafood jack's dipping sauce, Jack's, 2 Tbsp (31 g)

140 calories

Protein
0 g
Carbs
7 g
Fat
13 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size2 Tbsp (31 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 290 mg13%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg

    Little or none: Calcium, Iron.

    Ingredients

    Mayonnaise (soybean oil, Water, Com syrup, Egg yolk, Distilled vinegar, Salt, Mustard seed, Calcium disodium edta (to protect flavor)}, French dressing (sugar, Tomato puree, Vinegar, Soybean oil, Water salt, Modified food starch, Phosphoric acid, Dried onions, Xanthan gum, Guar gum, Dried garlic, Red 40,Blue 1, Potassium sorbate), 1000 island dressing (soybean oil, Water, High fructose com syrup, Sweet relish (cucumbers, Com syrup, Vinegar, Onion, Salt, Red bell pepper, Xanthan gum, Sodium benzoate & potassium sorbate as preservatives, Natural flavors, Calcium chloride, Polysorbate 80, Turmeric), Vinegar, Modified food starch, Egg yolks, Tomato paste, Salt, Lemon juice white sugar, Ketchup (tomato concentrate, Distilled concentrate,Dextrose, Paprika, Citric acid, Beet powder vinegar, High fructose com syrup, Corn syrup, Salt, Spice, Onion powder, Natural flavoring), Worcestershire sauce (distilled vinegar, Molasses, Com syrup, Water, Salt caramel color, Garlic powder, Sugar, Spices, Tamarind natural flavor. Sulfiting agent), Salt & black pepper.

    Brand
    Steakhouse & seafood
    Made by
    Jacks Steakhouse
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    865544000103
    Category
    Ketchup, Mustard, BBQ & Cheese Sauce
    Label updated
    2023-05-08

    How it compares

    Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 0 of 6,865 other records.

      leastmost
    • Total fat

      Higher than 97%

      Same value as 2 of 6,802 other records.

      leastmost
    • Vitamin C

      Lower than 60%

      Same value as 1,036 of 2,610 other records.

      leastmost
    • Sodium

      Lower than 55%

      Same value as 3 of 6,827 other records.

      leastmost
    • Sugars

      Lower than 55%

      Same value as 8 of 5,669 other records.

      leastmost
    • Carbohydrates

      Higher than 54%

      Same value as 4 of 6,808 other records.

      leastmost

    Questions

    How many calories are in steakhouse & seafood jack's dipping sauce, jack's?
    2 Tbsp (31 g): 140 calories; protein: 0 g, carbohydrates: 7 g, fat: 13 g.
    How much protein is in steakhouse & seafood jack's dipping sauce, jack's?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in steakhouse & seafood jack's dipping sauce, jack's?
    22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy452 kcal
    Protein0 g
    Total lipid (fat)41.9 g
    Carbohydrate, by difference22.6 g
    Fiber, total dietary0 g
    Total Sugars19.4 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na935 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated8.1 g
    Fatty acids, total trans0 g
    Cholesterol48 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2593839, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.