Steakhouse & seafood jack's dipping sauce, Jack's

USDA name: Jack's dipping sauce, Jack's

Brandedby Jacks Steakhouse

140 calories in 2 Tbsp (31 g). Per 100 g, protein: 0 g, carbohydrates: 22.6 g, fat: 41.9 g.

Among the other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g: more calories than 97%, and more total fat than 97%.

Compare with another food →

Serving
1
= 31 g
140KCAL
Where the calories come from

Steakhouse & seafood jack's dipping sauce, Jack's, 2 Tbsp (31 g)

140 calories

  • Protein0 g0% of calories
  • Carbs7 g19% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat13 g81% of calories

Nutrition Facts

Serving size2 Tbsp (31 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 290 mg13%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 865544000103 · We may earn a commission

Ingredients

Mayonnaise (soybean oil, Water, Com syrup, Egg yolk, Distilled vinegar, Salt, Mustard seed, Calcium disodium edta (to protect flavor)}, French dressing (sugar, Tomato puree, Vinegar, Soybean oil, Water salt, Modified food starch, Phosphoric acid, Dried onions, Xanthan gum, Guar gum, Dried garlic, Red 40,Blue 1, Potassium sorbate), 1000 island dressing (soybean oil, Water, High fructose com syrup, Sweet relish (cucumbers, Com syrup, Vinegar, Onion, Salt, Red bell pepper, Xanthan gum, Sodium benzoate & potassium sorbate as preservatives, Natural flavors, Calcium chloride, Polysorbate 80, Turmeric), Vinegar, Modified food starch, Egg yolks, Tomato paste, Salt, Lemon juice white sugar, Ketchup (tomato concentrate, Distilled concentrate,Dextrose, Paprika, Citric acid, Beet powder vinegar, High fructose com syrup, Corn syrup, Salt, Spice, Onion powder, Natural flavoring), Worcestershire sauce (distilled vinegar, Molasses, Com syrup, Water, Salt caramel color, Garlic powder, Sugar, Spices, Tamarind natural flavor. Sulfiting agent), Salt & black pepper.

Brand
Steakhouse & seafood
Made by
Jacks Steakhouse
Label serving
2 Tbsp
Barcode (GTIN/UPC)
865544000103
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2023-05-08

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 0 of 6,829 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 2 of 6,765 other records.

    leastmost
  • Vitamin C

    Lower than 60%

    Same value as 1,030 of 2,598 other records.

    leastmost
  • Sugars

    Lower than 55%

    Same value as 8 of 5,637 other records.

    leastmost
  • Sodium

    Lower than 55%

    Same value as 3 of 6,790 other records.

    leastmost
  • Carbohydrates

    Higher than 54%

    Same value as 4 of 6,772 other records.

    leastmost

Questions

How many calories are in steakhouse & seafood jack's dipping sauce, jack's?
2 Tbsp (31 g): 140 calories; protein: 0 g, carbohydrates: 7 g, fat: 13 g.
How much protein is in steakhouse & seafood jack's dipping sauce, jack's?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in steakhouse & seafood jack's dipping sauce, jack's?
22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy452 kcal
Protein0 g
Total lipid (fat)41.9 g
Carbohydrate, by difference22.6 g
Fiber, total dietary0 g
Total Sugars19.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na935 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2593839, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.