Steak 'n shake bacon'n cheese double steakburgers
USDA name: Bacon'n cheese double steakburgers
Brandedby AdvancePierre Foods Inc.
519 calories in 1 sandwich (156 g). Per 100 g, protein: 16 g, carbohydrates: 18.6 g, fat: 21.1 g.
Among the other records in Frozen Patties and Burgers, per 100 g: more calories than 98%, and more sugars than 91%.
Steak 'n shake bacon'n cheese double steakburgers, 1 sandwich (156 g)
519 calories
- Protein25 g19% of calories
- Carbs29 g23% of calories
incl. 0.94 g fiber · 5 g sugars
- Fat33 g58% of calories
Nutrition Facts
Calories519
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071421100013 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium35% 810 mg
- Iron20% 3.6 mg
- Calcium8% 99.8 mg
Ingredients
Fully cooked chopped beef steaks: beef, Encapsulated salt, Sodium phosphates, Beef flavor (partially hydrogenated soybean oil, Beef fat, Natural flavor), Seasoning (spices, Garlic powder, Dehydrated onion, Sugar, Paprika, Turmeric, Extractive of paprika, Natural flavor). Bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Salt, Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium propionate (preservative), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Process american yellow cheese product: cultured milk and skim milk, Whey, Salt, Sodium citrate, Modified food starch, Artificial color, Sodium phosphate, Sorbic acid (preservative), Lactic acid, Enzymes, Soy lecithin (non sticking agent). Fully cooked bacon smoke flavoring added: bacon cured with water, Sugar, Salt, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite.
- Brand
- Steak 'n shake
- Made by
- AdvancePierre Foods Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 071421100013
- Category
- Frozen Patties and Burgers
- Label updated
- 2018-09-12
How it compares
Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 98%
Same value as 1 of 1,124 other records.
leastmostSugars
Higher than 91%
Same value as 0 of 1,102 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 1,121 other records.
leastmostTotal fat
Higher than 79%
Same value as 2 of 1,124 other records.
leastmostIron
Higher than 79%
Same value as 3 of 1,118 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 1,106 other records.
leastmost
Questions
- How many calories are in steak 'n shake bacon'n cheese double steakburgers?
- 1 sandwich (156 g): 519 calories; protein: 25 g, carbohydrates: 29 g, fat: 33 g.
- How much protein is in steak 'n shake bacon'n cheese double steakburgers?
- 16 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in steak 'n shake bacon'n cheese double steakburgers?
- 18 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 16 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 519 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 64 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total trans | 0.96 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2028935, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.