Stater bros. steak & chop marinade, Steak & chop
USDA name: Steak & chop marinade, Steak & chop
Brandedby Stater Bros. Markets Inc.
estimated 5 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.
Stater bros. steak & chop marinade, Steak & chop, 1 Tbsp (15 ml)
5 calories
Estimated calories
- Protein0 gEstimated0% of calories
- Carbs1 gEstimated100% of calories
incl. 0 g fiber · 1 g sugars
- Fat0 gEstimated0% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
minerals
% of the Daily Value in this serving
- Sodium16% 370 mgEstimated
Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).
Ingredients
Water, Salt, Soy sauce (water, Wheat, Soybeans, Salt and less than 0.10% sodium benzoate as a preservative), Distilled vinegar, Lemon juice concentrate, High fructose corn syrup, Less than 2% of: garlic*, Vegetable oil (soybean and/or canola oil), Onion*, Spices, Modified food starch, Sugar, Caramel color, Xanthan gum, Red bell peppers*, Hydrolyzed vegetable protein (hydrolyzed soy protein, Safflower oil), Garlic oil, Sodium benzoate (preservative) and potassium sorbate (preservative).
- Brand
- Stater bros.
- Made by
- Stater Bros. Markets Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 074175264567
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2020-01-09
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 76%
Same value as 12 of 8,199 other records.
leastmostCalcium (estimated)
Higher than 64%
Same value as 14 of 3,636 other records.
leastmostSugars (estimated)
Higher than 53%
Same value as 195 of 4,829 other records.
leastmostCalories (estimated)
Lower than 52%
Same value as 83 of 8,251 other records.
leastmostCarbohydrates (estimated)
Lower than 52%
Same value as 184 of 8,150 other records.
leastmostPotassium (estimated)
Higher than 50%
Same value as 25 of 1,994 other records.
leastmost
Questions
- How many calories are in stater bros. steak & chop marinade, steak & chop?
- 1 Tbsp (15 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
- How much protein is in stater bros. steak & chop marinade, steak & chop?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in stater bros. steak & chop marinade, steak & chop?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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- Weis quality steak & chop marinade, Steak & chop
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All 14 reported nutrients, per 100 ml+
| Energy | 33 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 2,467 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2122241, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.