Arizona, Steak-chop marinade

Brandedby Van Law Food Products Inc.

estimated 5 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
5EST. KCAL
Where the calories come from

Arizona, Steak-chop marinade, 1 Tbsp (15 ml)

5 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs1 gEstimated81% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 81% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories5
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 078728900902 · We may earn a commission

Ingredients

Water, Distilled vinegar, Salt, Soy sauce (water, Wheat, Soybean, Salt), Lemon juice concentrate, High fructose corn syrup, Less than 2% of: modified corn starch, Caramel color, Dehydrated garlic, Soybean oil, Spices, Hydrolyzed soy protein, Xanthan gum, Dehydrated onion, Turmeric and paprika (color), Potassium sorbate and sodium benzoate (used to preserve quality), Sugar, Dried red bell pepper.

Brand
Arizona
Made by
Van Law Food Products Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
078728900902
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-06-25

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 75%

    Same value as 12 of 8,067 other records.

    leastmost

  • Sugars (estimated)

    Lower than 55%

    Same value as 2,142 of 4,772 other records.

    leastmost

  • Calories (estimated)

    Lower than 53%

    Same value as 83 of 8,124 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 53%

    Same value as 184 of 8,023 other records.

    leastmost

  • Calcium (estimated)

    Lower than 40%

    Same value as 2,139 of 3,593 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 39%

    Same value as 1,176 of 1,938 other records.

    leastmost

Questions

How many calories are in arizona, steak-chop marinade?
1 Tbsp (15 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in arizona, steak-chop marinade?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in arizona, steak-chop marinade?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na2,467 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2085214, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.